Steward (Dishwasher)

Carté Hotel San Diego, a Curio Collection by Hilton; San Diego (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned hotel is seeking a dedicated Steward (Dishwasher) to join their team in San Diego. You will be responsible for ensuring cleanliness and order in the kitchen, supporting food preparation during peak times. Ideal candidates have a strong work ethic, teamwork spirit, and prior experience in a similar role.

Benefits

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Educational/Professional Development

Employee Assistance and Wellness Program

Referral Bonus Program

Qualifications

• Previous stewarding experience required.
• Ability to perform dishwashing and kitchen cleaning functions.
• Familiarity with sustainability guidelines.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Operate dishwashing equipment and maintain order.
• Sort and remove trash as required.

Skills

Attention to detail

Teamwork

Time management

Education

High School diploma or equivalent

Job description

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This range is provided by Carté Hotel San Diego, a Curio Collection by Hilton. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $19.00/hr

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
  
  

Your Background And Skills

• HighSchool diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
  
  

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program
  
  

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
  
  

What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hotels and Motels

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