Steward (Dishwasher)

HHM Hotels; North Falmouth (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Match

Daily Pay

Life Insurance

TELUS Health

Travel Discounts

Transit & Parking

Employee Assistance

Professional Development

Referral Bonus

Job summary

HHM Hotels in North Falmouth, MA is seeking a dedicated Steward/Dishwasher to wash dishes, maintain cleaning, and support kitchen operations during peak periods and shortages.

The role involves standing for extended periods, lifting up to 50 pounds, following MSDS/OSHA guidelines, and helping ensure guest satisfaction through clean, organized spaces. Benefits include health insurance and paid time off.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding experience or equivalent training required.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trash cans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions in the event of staffing shortages or during peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

Stewarding experience

Safety awareness

Education

HighSchool diploma or equivalent

Job description

Opportunity: Steward / Dishwasher

Perform dishwashing and kitchen cleaning functions.

Your Growth Path

Cook or Stewarding Supervisor - Executive Steward or Sous Chef

Your Focus

• Wash dishes, glassware, flatware, pots and pans.


• Operate dishwashing and other kitchen cleaning equipment.


• Place clean dishes, utensils, or cooking equipment in storage areas.


• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.


• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.


• Sweep and wash floors and clean trash cans.


• Sort and remove trash, placing it in designated pickup areas.


• Perform food preparation functions in the event of staffing shortages or during peak periods.


• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.


• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.


• Perform other duties as requested by management.

Your Background and Skills

• HighSchool diploma or equivalent preferred.


• Previous stewarding experience required or equivalent training.

HHM Hotels Benefits and Perks

• Competitive wages for full time and part time opportunities


• Medical, Dental and Vision Health Insurance


• Paid Time Off


• 401k Company Match


• Daily Pay


• Free Basic Life Insurance


• 24/7 access to TELUS Health, a confidential work-life resource.


• Travel Discounts


• Commuter Transit and Commuter Parking Benefits


• Employee Assistance and Wellness Program


• Educational/Professional Development


• Referral Bonus Program

Work Environment and Context

• Work schedule varies and may include working on holidays, and weekends, etc.


• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Source: HHM Hotels