Steward/Dishwasher

The Equinox Golf Resort & Spa; Manchester (VT); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Time off package including sick time

401(k) with employer match up to 4%

Life insurance

Disability coverage

Meal discounts

Lodging discounts

Flexible training and development

Job summary

Equinox Golf Resort & Spa in Manchester, VT is hiring a Kitchen Steward/Dishwasher to operate dishwashing equipment, maintain cleanliness, and support the culinary team. This hourly, onsite role offers growth and a dynamic hospitality environment in a four-season resort community.

Responsibilities include cleaning, sanitizing, stocking, and assisting with deliveries while upholding safety and food-handling standards. Previous kitchen experience is helpful but not required.

Qualifications

• Ability to stand for up to 10 hours
• Ability to regularly lift and move up to 50 lbs
• Ability to bend at the waist while washing dishes
• Ability to reach overhead and below waist to store items
• Ability to use repetitive manual dexterity for scrubbing and rinsing
• Ability to work in a hot, fast-paced environment
• Ability to communicate effectively in English
• Ability to complete a satisfactory background check

Responsibilities

• Operate automatic dishwashing equipment and sanitize dishes, glassware, and utensils
• Manually wash large or delicate items as required
• Maintain chemical levels and safe operation of dishwashing equipment
• Sort, stack, and store clean dishware and utensils
• Remove trash and recycling from kitchen and service areas
• Break down and clean the dish machine at shift end
• Sweep and mop kitchen floors to maintain sanitation
• Maintain organization of walk-ins and dry storage areas
• Assist with deliveries and restocking as needed
• Support culinary team during peak service periods
• Follow safety, sanitation, and PPE procedures at all times
• Attend meetings and training sessions as required

Skills

Standing for long hours

Heavy lifting up to 50 lbs

Bending and scrubbing

Reaching overhead

Dexterity with equipment

Team environment

Effective communication

English literacy

Background check readiness

Attention to cleanliness

Job description

About Us

Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations.

Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18‑hole golf course, full‑service spa, multiple dining outlets, and extensive meeting and wedding space.

As a four‑season destination, the resort attracts a diverse mix of leisure, corporate, and event guests year‑round, providing team members with a dynamic, well‑rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, we also offer the added benefit of working in the vibrant yet close‑knit community of Manchester – a town known for its outdoor recreation, scenic beauty, and exceptional quality of life.

Equinox Resort & Spa is newly managed by EOS Hospitality. For more information, visit www.equinoxresort.com and www.eoshospitality.com.

Job Summary

• Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
• Manually wash large or delicate items as required
• Maintain proper chemical levels and safe operation of dishwashing equipment
• Ensure proper sorting, stacking, and storage of clean dishware and utensils
• Remove trash and recycling from kitchen and service areas regularly
• Break down and clean dish machine at end of shift
• Sweep and mop kitchen floors to maintain sanitation standards
• Clean and sanitize work surfaces, prep tables, shelving, and storage areas
• Assist with maintaining organization of walk‑ins, dry storage, and shelving areas
• Support kitchen team with moving supplies, deliveries, and restocking items as needed
• Assist with unloading deliveries when assigned
• Maintain awareness of safety hazards and report concerns to supervisors
• Follow proper food safety, sanitation, and hygiene procedures at all times
• Use proper personal protective equipment when handling chemicals or cleaning equipment
• Participate in daily shift briefings and follow assigned cleaning schedules
• Demonstrate teamwork by supporting culinary team members during peak service periods
• Follow safe work practices including emergency procedures, accident reporting, OSHA compliance, and bloodborne pathogen procedures
• Attend meetings and training sessions as required
• Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti‑harassment policy, and workplace conduct

Benefits

• Time off package including state VT sick time for all employees, a generous PTO plan, and 10 paid holidays for full‑time status employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• 401(k) with employer match up to 4% for all employees
• Complementary $25 k in life insurance and $1 k/month in long‑term disability coverage for full‑time employees
• Optional additional disability, life, AD&D, critical illness, and accident insurance options
• Company‑funded employee assistance program for life challenges and mental health resources
• Additional health & wellness benefits including prescription and gym membership discounts
• Competitive wages with ongoing market analysis
• Annual performance evaluations with eligible compensation adjustments
• EOS employee/immediate family lodging rates as low as $59 per night
• EOS friends and family lodging discounts
• EOS dining discount of 50% off F&B at EOS Hospitality portfolio locations during travel
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
• Internal referral bonus programs up to $500 per referral
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture with flexible and understanding work‑life equality

Compensation

This is an hourly, onsite position with opportunity for full‑time hours and a starting wage of $17.00 per hour. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

• Ability to remain standing for up to 10 hours
• Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
• Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
• Ability to reach overhead and below waist level to store items
• Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
• Ability to work in a hot, wet, and fast‑paced environment
• Ability to communicate and exchange information effectively
• Ability to read, write, speak, and understand basic English
• Ability to complete a satisfactory background check
• Ability to perform assigned tasks and operate equipment safely
• Availability and willingness to work flexible hours based on business needs including weekdays and weekends
• Previous kitchen or dishwashing experience preferred but not required
• Strong work ethic and reliability
• Ability to follow sanitation procedures and safety guidelines
• Ability to work efficiently in a team‑oriented environment
• Strong attention to cleanliness and organization
• Ability to remain composed and productive during high‑volume periods

Technology and Equipment Used

• Time clock and time clock systems
• Automatic dishwasher
• Three‑compartment sink
• Refrigeration units & freezers
• Basic cleaning chemicals & tools (mop, bucket, broom, dustpan, sanitizers)
• Shelving and storage equipment
• Trash compactor
• Step stool

Working Environment

• Work will primarily take place in a hotel resort and restaurant kitchen environment
• Fast‑paced back‑of‑house setting with seasonal fluctuations in volume
• Exposure to hot water, steam, cleaning chemicals, sharp objects, and heavy equipment
• Combination of independent work and collaborative kitchen support

Equal Opportunity Employer

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.