Dishwasher

Olympia Hospitality; Boothbay Harbor (ME); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

401K with annual match

Life insurance

Disability insurance

Hotel travel discounts

Employee assistance program (EAP)

Job summary

Olympia Hospitality invites you to join the Spruce Point Inn Resort & Spa team as a Dishwasher, where a friendly culture and shared purpose drive daily success. You will operate dishwashing equipment, sanitize dishes, and support a clean, safe kitchen environment while collaborating with a dedicated staff.

We offer growth opportunities, competitive pay, and a comprehensive benefits program focused on well-being, including 401K, life insurance, disability coverage, travel discounts, and a

Qualifications

• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Operate commercial dishwashing equipment in a safe and efficient manner.
• Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
• Sort and stack clean dishes properly, ensuring they are stored in designated areas.
• Empty and clean trash receptacles regularly.
• Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
• Follow all safety and sanitation policies and procedures, including proper handling of chemicals and cleaning agents.
• Adhere to proper food handling and storage guidelines to prevent cross-contamination and ensure food safety.
• Collaborate with other kitchen staff to maintain a smooth and efficient workflow.

Skills

Attention to detail

Excellent communication

Teamwork

Flexibility

Job description

We're more than just a team - we're a community dedicated to making a difference every day.

Pay Range $16/hr - $17.60/hr

At Olympia Hospitality and the Spruce Point Inn Resort & Spa, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team.

An extraordinary dining experience begins with clean dishes and silverware, with that in mind, the Dishwasher is very important to the success of our business. This person ensures that all dishes and silverware are spotless and sparkling. Responsibilities include safely operating an automatic dishwashing machine, washing pots and pans, performing general kitchen clean-up duties and disposing of all waste.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality and the Spruce Point Inn Resort & Spa, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here's how we show our commitment:

• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We're more than just a business - we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Responsibilities

• Operate commercial dishwashing equipment in a safe and efficient manner.
• Wash, rinse, and sanitize dishes, pots, pans, utensils, and other kitchen equipment by hand or using dishwashers.
• Sort and stack clean dishes properly, ensuring they are stored in designated areas.
• Empty and clean trash receptacles regularly.
• Maintain cleanliness and organization in the dishwashing area, including floors, walls, and countertops.
• Follow all safety and sanitation policies and procedures, including proper handling of chemicals and cleaning agents.
• Adhere to proper food handling and storage guidelines to prevent cross-contamination and ensure food safety.
• Collaborate with other kitchen staff to maintain a smooth and efficient workflow.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy objects.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.