Steward / Dishwasher

Auberge; Los Olivos (CA); On-site; USD 20,000 - 22,000; Part time

Job summary

Auberge is seeking a Dishwasher to ensure a spotless and organized kitchen, allowing for culinary creations to flourish. You will wash and sanitize dishes, maintain kitchen cleanliness, assist in food prep, and monitor cleaning supplies. The ideal candidate has at least one year of experience, can work a flexible schedule, and communicate effectively in English.

This role is critical for smooth operations during peak hours, contributing to a memorable dining experience.

Qualifications

• Minimum one year of experience as a Dishwasher.
• Ability to read and write in English.
• Flexible schedule including weekends and holidays.

Responsibilities

• Wash and sanitize dishes, utensils, pots, and pans.
• Maintain cleanliness of the kitchen area.
• Assist in food preparation tasks.
• Monitor and replenish cleaning supplies.
• Collaborate with the kitchen team for smooth operations.

Skills

Ability to work in a fast-paced environment

Effective time management

Team collaboration

Job description

Job Description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well‑organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

$20.21/hour

Qualifications

• A minimum of one year experience as a Dishwasher
• Ability to read and write in English
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in basic conversational English with team members and guests to support safe operations, coordination of work, and service standards. Additional language skills are welcomed and valued.

Equal Opportunity Employer

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.