Steward / Dishwasher

Kaizen Lab Inc.; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to uphold cleanliness and organization in a bustling environment. This role emphasizes the importance of teamwork and customer service, ensuring that all kitchenware is sanitized and stored properly. Ideal candidates will possess strong attention to detail and a commitment to maintaining high cleanliness standards. Join a dynamic team where your contributions directly impact the quality of service and guest satisfaction. If you thrive in a fast-paced setting and are passionate about food safety, this opportunity is perfect for you.

Qualifications

• Strong interpersonal skills with a focus on teamwork and customer service.
• Ability to maintain cleanliness and safety standards in the kitchen.

Responsibilities

• Ensure kitchen cleanliness and organize all dishes and utensils.
• Operate dish-washing equipment and handle cleaning materials safely.
• Assist team members and maintain a safe working environment.

Skills

Teamwork

Customer Service

Time Management

Organizational Skills

Attention to Detail

Cleanliness Standards

Food Handling Safety

Job description

Summary: Committed to the cleanliness, storage, and condition of all dishes, glassware, utensils, and cookware. Ensures the kitchen and prep areas are clean, free of clutter and safe.

Responsibilities include but are not limited to the following:

Essential Job Functions:

1. Ensure compliance of all policies and Code of Conduct as specified in the Employee Playbook.
2. Maintain a high standard of personal appearance and grooming, which includes wearing a clean uniform.
3. Committed to a clean and organized area.
4. Ability to take initiative and work without close supervision, staying productive during shift.
5. Operates dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitized.
6. Replace all clean china, glass and silver in its proper storage location using care to minimize breakage.
7. Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location.
8. Handles cleaning materials and chemicals safely.
9. Willing to assist other team members as needed.
10. Demonstrates a helpful and warm attitude when encountered with guests.
11. Be able to follow emergency procedures.
12. Promoting safety by being alert to observe, correct and report any safety hazards immediately.
13. Clean and maintain the appearance of the kitchen, staff restrooms, including removing debris or trash from ground if found.
14. Maintain the cleanliness of the back dock and dumpster area.
15. Report all maintenance issues in back of house areas.
16. Remove trash and recycled materials throughout shift.
17. Assist with other duties as needed and requested.

Essential Job Skills:

1. Strong teamwork skills.
2. Excellent interpersonal skills with a focus on customer service.
3. Excellent time management skills.
4. Excellent organizational skills and attention to detail.
5. Excellent cleanliness standards.
6. Familiarity with food handling, safety, and other restaurant guidelines.