Steward / Dishwasher

Hyatt Hotels Corporation; Charleston (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

Hyatt Hotels Corporation in Charleston, SC is seeking a Dishwasher/Steward to maintain cleanliness and sanitation in our fast-paced kitchen. You will support kitchen staff, manage storage, and ensure all china, glassware, and utensils meet our high standards.

This entry-level role offers hands-on experience in a renowned hospitality brand, opportunities for growth, and a team-focused environment that values reliability, teamwork, and attention to detail.

Qualifications

• High school diploma or equivalent required.
• Experience in hotel/restaurant preferred.
• Clear communication and teamwork required.
• Ability to stand for extended periods and work weekends/holidays.
• Knowledge of sanitation and safety standards in food service.

Responsibilities

• Maintain cleanliness and proper storage of chinaware, glassware, and silverware.
• Assist kitchen staff in cleaning and organizing the kitchen and storage areas.
• Clean and sanitize utensils, cookware, and equipment.
• Support proper food storage and rotation for freshness and safety.
• Follow safety and sanitation policies at all times.
• Assist with inventory and report damaged items.
• Contribute to a clean, safe, and organized work environment.

Skills

Clear communication

Organizational skills

Attention to detail

Physical stamina

Sanitation knowledge

Team player

Follow instructions

Weekend availability

Education

High school diploma

Job description

Close Inclusive Collection Job Postings Notification

Join our dynamic hospitality team at The Lowline Hotel as a Dishwasher/ Steward, where your attention to detail and commitment to cleanliness will contribute to delivering exceptional guest experiences. We are seeking a dedicated individual who takes pride in maintaining high standards of sanitation and organization in a fast-paced environment. This role offers an excellent opportunity to be part of a collaborative team committed to excellence and continuous growth.

Key Responsibilities:

- Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards.

- Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment.

- Clean and sanitize all utensils, cookware, and kitchen equipment regularly.

- Support proper food storage and rotation to ensure freshness and safety.

- Follow safety and sanitation policies and procedures at all times.

- Assist with inventory management and report any damaged or missing items.

- Contribute to a clean, safe, and organized work environment.

Requirements

- High School diploma or equivalent; experience in a hotel, restaurant, or related field preferred.

- Ability to communicate clearly and effectively.

- Strong organizational skills and attention to detail.

- Ability to work efficiently under pressure and in stressful situations.

- Physical stamina and ability to stand for extended periods.

- Knowledge of sanitation and safety standards in food service.

- Ability to work well as part of a team and follow instructions.

- Ability to work weekends and holidays.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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