Steward - Banquets

virginlvcareers; Las Vegas (NV); On-site; USD 1,762,000 - 2,509,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a Banquet Steward to support the Executive Steward, performing cleaning, dishwashing, and related duties in line with SNHD standards and Virgin Hotels policies.

The role requires strong teamwork, attention to health and safety, and the ability to handle multiple tasks in a loud, fast-paced environment. A high school diploma and a valid Food Handler Card are preferred.

Qualifications

• Must have current, legal eligibility to work in the United States.
• High school or equivalent education required.
• Food Service Handler Card valid for at least 6 months preferred.
• 1–2 years in a full‑service restaurant or lounge is a plus.

Responsibilities

• Clean and store items, maintaining cleanliness and organization.
• Comply with SNHD regulations and Virgin Hotels policies.
• Communicate effectively with Back of the House staff.
• Work cooperatively in a team and support colleagues.

Skills

Teamwork

Communication

Organizational skills

Health & safety awareness

Problem solving

Education

High school diploma or equivalent

Food Handler Card

Job description

YOUR MISSION (The Job Description)

Banquet Steward position reports to the Executive Steward and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually. All duties are to be performed in accordance with SNHD, Banquets, and Virgin Hotels policies, practices, and procedures

THE NITTY-GRITTY (The Essential Job Duties)

• Ensure that items are properly cleaned and stored
• Strong knowledge and consistent use of SNHD regulations and standards
• Communicate effectively with "Back of the House" staff
• Must be able to work cooperatively and effectively in a team
• Consistently maintains clean and safe work area for self and other team members
• Strong communication skills to all team members
• Find solutions before problems arise
• Anticipate needs and over deliver wherever possible
• Candidates must think on their feet and use their initiative to solve problems and deliver solutions
• Comply with all safety and health department procedures keeping kitchens clean, organized and sanitary
• Organizing, plates and glass wear
• Able to change direction and work on multiple project aspects at once as needed
• Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
• Collect soiled dishes from dining areas and transport them to the kitchen
• Work environment is noisy, must constantly receive and communicate information
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections

WHAT IT TAKES (The Qualities We Look For)

• Knowledge of health and safety rules in a kitchen
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Strong organizational skills

MUST HAVE'S

• Current, legal, and unrestricted ability to work in the United States
• High school or equivalent education required
• Food Service Handler Card that is currently valid for a minimum of at least 6 months
• Preferred: 1-2 years' experience in a full-service restaurant or lounge
• Ability to work a flexible schedule

WOULD BE NICE TO HAVE'S

• Must enjoy being around and working with people
• Comply with all safety and health department procedures as well as all state and federal laws
• Maintain a neat, clean, and well-groomed appearance
• Adhere to hotel policies including but not limited to attendance, safety, and behavior

THE WORKING CONDITIONS

• Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Communicate clearly in verbal and written English
• Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.

VALUABLE TRAITS

• 50% logical / 50% creative / 100% AWESOME
• Enjoy working with a team and alone as the situation dictates
• Adaptive, Flexible!
• Embody "great attitude"
• Unwavering integrity and endless work ethic
• Appreciate constructive feedback, as well as graciously providing the same
• Tenacious and self-motivated

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*