Steward-1

HRI Hospitality; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

The Sheraton Brookhollow is seeking a Dishwasher/Steward to support kitchen operations in a busy hotel environment. You will sort and wash ware, maintain dish areas, and ensure sanitation standards are met while assisting with recycling and waste management.

Minimum six months of dishwashing experience, knowledge of safe chemical handling, and ability to work with little supervision are required. Possibility of PM shifts and weekend work is noted.

Qualifications

• High school diploma or equivalent preferred.
• Six months experience as a dishwasher, utility or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling required.
• Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

Responsibilities

• Sort soiled ware promptly for dish or pot washing.
• Return ware to storage areas after washing.
• Maintain dish areas and ensure machines operate properly for washing of tableware and pots/pans.
• Understand dish machine maintenance for optimal use.
• Keep floors clean and dry to prevent slips.
• Organize and maintain trash area and employee cafeteria.
• Ensure sanitation laws and safety standards are followed in the kitchen.
• De-tarnish/polish silver for proper appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up workstation with supplies and report shortages.

Skills

Dishwashing

Safe chemical handling

Equipment operation

Independent work

Education

High school diploma or equivalent

Job description

382 rooms | 15,000 sq. ft. meeting/event space

Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop.

Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it’s an engaging environment for hospitality professionals.

The Dishwasher/Steward is responsible for general and specific cleaning tasks in the kitchen areas, including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriate equipment. Position also requires cleaning of physical surroundings. Work hours/days vary as dictated by business needs and may include weekends and holidays.

JOB DUTIES

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.

Quickly was all ware and replace in storage areas as designated.

Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.

Thorough understanding of dish machine maintenance and operation for optimal use.

Clean and dry floors to avoid slip/fall accidents.

Clean, organize and maintain trash area on an ongoing basis.

Clean, organize and maintain employees cafeteria.

Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.

De-tarnish/polish silver for proper appearance.

Label and store product deliveries as necessary.

Separate and organize garbage and recycling as required.

Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.

Able to understand MSDS sheets and know location of book.

Support of and participate in the recycling and sanitation programs.

Watch for safety hazards and report them immediately to your Department Supervisor.

Available to work some PM Shifts

MINIMUM REQUIREMENTS

High school diploma or equivalent preferred.

Six months experience as a dishwasher, utility or steward at another restaurant or hotel.

Knowledge of safe chemical and equipment handling required.

Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements_._