Steward

Loews Hotels; Virginia (MN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) with company match

Paid time off (Sick days, vacations, &

Bereavement

Training & development

Tuition reimbursement

Pet insurance

Team Member hotel rates

Job summary

Loews Arlington Hotel is seeking a dependable Steward to maintain the highest standards of cleanliness in kitchen and back-of-house areas. You will wash, sanitize, and organize dishes, glassware, and equipment, working closely with culinary and banquet teams to ensure smooth operations and guest satisfaction.

Candidates should be physically capable, able to multitask, and ready to work varied shifts including nights, weekends, and holidays.

Qualifications

• Experience in kitchen, cleaning, or hospitality preferred.
• Multitasking and customer service skills required.
• Physical ability to lift heavy items and stand for long periods.
• Able to work varying shifts, including nights, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, cookware, utensils, and glassware.
• Operate dishwashing machines and manual cleaning.
• Organize and store cleaned items for easy access.
• Keep kitchen floors, walls, counters and equipment spotless.
• Assist culinary and banquet teams with equipment and supplies.
• Deliver clean plates and utensils to kitchen or service areas.
• Dispose of trash, recycling and food waste per hotel standards.
• Monitor cleaning supply inventory and restock.

Skills

Detail-oriented

Clear communicator

Proactive

Physically capable

Multi-tasking

Veterans encouraged

Job description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Who We Are :

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ;

you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer :

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

Who We’re Looking For:

A dependable and detail-oriented Steward who takes pride in maintaining the highest standards of cleanliness and organization in all kitchen and back-of-house areas. In this role, you’ll ensure dishes, glassware, silverware, and kitchen equipment are properly cleaned, sanitized, and ready for service. Working closely with culinary, banquet, and outlet teams, you’ll play a vital part in creating smooth operations and exceptional guest experiences.

Who You Are:

• Dedicated and Detail-Oriented : You take pride in maintaining cleanliness, safety, and organization while supporting a fast-paced operation.

• Clear Communicator : You follow instructions with precision and collaborate effectively with team members to keep service running smoothly.

• Proactive and Efficient : You anticipate needs and complete tasks quickly, even under tight timelines and high-demand periods.

• Physically Capable : You’re comfortable standing for extended periods, lifting heavy items, and working in a dynamic environment.

• Multi-Tasking Expert : You manage multiple responsibilities at once without compromising quality or attention to detail.

• Veterans and military spouses encouraged to apply.

What You’ll Do:

• Wash and sanitize dishes, cookware, utensils, and glassware to maintain the highest hygiene standards.

• Operate dishwashing machines and perform manual cleaning when needed to ensure efficiency and quality.

• Organize and store cleaned items in their designated areas for easy access and smooth operations.

• Keep kitchen floors, walls, counters, and equipment spotless, creating a safe and sanitary work environment.

• Support culinary, banquet, and outlet teams by organizing equipment and supplies for seamless service.

• Deliver clean plates, utensils, and other essentials to kitchen or service areas promptly.

• Collect and dispose of trash, recycling, and food waste according to hotel standards, maintaining cleanliness in all disposal areas.

• Sanitize trash bins and maintain cleanliness in waste management zones.

• Monitor cleaning supply inventory and restock as needed to keep operations running smoothly.

• Report broken or malfunctioning equipment promptly to the Executive Steward or Stewarding Supervisor.

• Use cleaning chemicals safely and follow all established safety procedures.

• Adhere to health and sanitation guidelines, including proper food handling practices.

• Follow all hotel policies and procedures to ensure a safe, organized, and compliant work environment.

• Participate in regular safety training and team meetings to stay informed and prepared.

• Regular attendance in conformance with standards.

• May be required to work varying schedules to reflect business needs.

• Required to attend all mandatory training sessions and meetings.

• Perform other duties as assigned.

Your Qualifications Include :

• Previous experience in kitchen, cleaning, or hospitality-related work, preferred.

• Must have multi-tasking skills, internal/external customer service skills.

• Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.

• Ability to work in a fast-paced environment and manage time efficiently.

• Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.