Steward

Ameristar Vicksburg; Vicksburg (MS); On-site; USD 17,000 - 21,000; Full time

Job summary

PENN Entertainment in Mississippi is seeking a dependable Kitchen/Facilities Cleaner to support daily restaurant operations. You will perform cleaning tasks, maintain hood vent systems, sanitize areas, and assist kitchen staff as directed.

This role requires a High School Diploma (or equivalent), at least six months of cleaning experience, strong organizational skills, and the ability to work nights, weekends, and holidays. English fluency and teamwork are essential.

Qualifications

• Six months minimum cleaning experience required.
• Good verbal communication skills in English.
• Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Performs daily cleaning projects as directed by supervisors.
• Cleans floors, kitchen areas, equipment, and maintains cleanliness standards.
• Maintains inventory of cleaning supplies and ensures proper storage.
• Teaches safety practices and proper cleaning solution usage to staff.
• Assists kitchen staff and other outlets with cleaning and restocking as needed.

Skills

Verbal communication in English

Education

High School Diploma or equivalent

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Performs daily cleaning projects as directed by supervisors.
• Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment.
• Maintains hood vent system and ovens.
• Cleans and sanitizes all garbage cans.
• Maintains adequate inventory of supplies needed to perform job function.
• Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils).
• Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used.
• Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.).
• Ensures that all equipment functions properly; reports malfunctions promptly.
• Assists kitchen utility personnel with duties when necessary as directed by supervisor.
• Assists other outlets with cleaning projects or restocking supplies.
• Assists in training kitchen workers in all aspects of safety. - Trains kitchen personnel on proper cleaning solution usage and safety applications.
• Responsible for organization and proper storage of cleaning solutions and supplies.
• Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.
• Performs all other related and compatible duties as assigned.
• Maintains strict confidentiality in all company matters.

Requirements

• High School Diploma or equivalent preferred.
• Minimum of six (6) months of cleaning experience required.
• Familiar with the handling of cleaning solutions and compounds; familiar with cleaning all types of kitchen equipment.
• Good verbal communication skills required; must be fluent and literate in English.
• Must have excellent organizational skills.
• Ability to comprehend product labeling instructions to enable the safe application of products.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to work a flexible schedule including nights, weekends, holidays, and fluctuating days off.