Steward

Thompson San Antonio Riverwalk; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Thompson San Antonio Riverwalk is seeking a Steward to ensure cleanliness, organization, and efficiency in all food-related areas of the hotel. The Steward is responsible for keeping hotel china, silverware and cookware clean and ready for service, with emphasis on sanitation standards and the ability to work in a fast-paced environment.

Flexibility to work evenings, weekends and holidays is required. This role requires good communication skills and physical ability to lift and move objects,

Qualifications

• Experience working in fast-paced hospitality or food service environments.
• Ability to follow sanitation standards and safety guidelines.
• Willingness to work evenings, weekends, and holidays.
• Good communication skills and teamwork.

Responsibilities

• Maintain cleanliness of hotel china, silverware, and cookware.
• Keep areas organized and efficient in all food-related spaces.
• Adhere to sanitation and safety standards at all times.

Skills

Fast-paced environment

Evenings/weekends/holidays flexibility

Hospitality experience

Sanitation standards knowledge

Job description

Job Title: Steward

Reports to: Sous Chef

Department: Stewarding

Do you have the J Quality?

Learn more about what makes Meyer Jabara Hotels different:

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Colleagues are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom line performance.

Thompson San Antonio-Riverwalk is currently seeking a Steward to ensure cleanliness, organization, and efficiency in all food-related areas. A Steward is primarily responsible for maintaining the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position.

Qualifications

• Must be able to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays.
• Previous experience in food service, restaurant, or hospitality environments preferred
• Knowledge of sanitation standards

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.