Steward

MCR Hotels; Rosemont (IL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Hotel Discounts

Weekly Pay

Paid Time Off

Retirement Options

Referral bonuses

Career advancement & upward mobility

Health, Dental, Vision Insurance- 30+?

Job summary

Hyatt Regency O'Hare Chicago is seeking a Steward/Dishwasher to maintain a steady supply of clean dishes in a fast-paced hotel kitchen. You will handle washing, loading, sorting, and basic prep tasks while standing for long periods.

We value teamwork, reliability, and flexibility to work days, nights, holidays and weekends. Weekly pay and hotel discounts are offered to eligible team members.

Qualifications

• Experience in a fast-paced kitchen setting.
• Ability to stand for long periods.
• Ability to lift up to 50 pounds.

Responsibilities

• Prioritizing loads of different types of crockery and kitchenware.
• Hand-washing dishes that may not fit in the dishwasher.
• Loading & unloading the dishwasher.
• Placing dishes to dry.
• Sorting & putting away clean dishes and cutlery.
• Prep work.
• Taking garbage and trash to dumpster area.
• Some bussing of tables may be required.
• Washing work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dish machine.

Skills

Fast-paced environment

Good communication

Team oriented

Standing/walking

Lift up to 50 pounds

Can-do attitude

Flexible schedule

Job description

Chicago ORD IL Hyatt Regency
The Steward/Dishwasher at Hyatt Regency O'Hare Chicago is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This person has good stamina that allows them to perform repetitive tasks and stand on their feet all day.

Responsibilities:

• Prioritizing loads of different types of crockery and kitchenware
• Hand-washing dishes that may not fit in the dishwasher
• Loading & unloading the dishwasher
• Placing dishes to dry
• Sorting & putting away clean dishes and cutlery
• Prep work
• Taking garbage and trash to dumpster area
• Some bussing of tables may be required
• Washing work areas, refrigerators, cooking equipment, walls, and floors
• Assembling, maintaining, and breaking down the dish machine

Requirements:

• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Ability to stand and walk during entire shift
• Ability to reach, bend, stoop, lift, and carry supplies
• Ability to lift up to 50 pounds in weight on a semi regular basis
• A can-do attitude and a hands-on approach
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel

Our Company

• MCR is the3rd-largest hotel owner-operatorin the United States.
• Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
• MCR has a$5.0 billion portfolioof148 premium-branded hotelscontaining more than 22,000 guestrooms across37 states and 106 cities.
• MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
• MCR was namedone of Fast Company's 10 Most Innovative Travel Companies of 2020.
• MCR is a three-time recipient of theMarriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of theHilton Legacy Award for Top Performer.
• For the TWA Hotel at New York's JFK Airport, MCR won theDevelopment of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What's in it for you?

• Hotel Discounts
• Weekly Pay
• Paid Time Off
• Retirement Options
• Referral bonuses
• Career advancement & upward mobility
• Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members