Steward

asmglobal; New Orleans (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Legends is seeking a Steward to join its stadium operations team in New Orleans. The role reports to the Steward Supervisor and Lead Steward, supporting hospitality services and ensuring a clean, safe kitchen environment.

Responsibilities include washing china and silverware, cleaning equipment, managing storage, and transporting items around the stadium. Must have 1 year of high-volume kitchen experience and flexibility for late nights, weekends, and holidays.

Qualifications

• Excellent customer service.
• Honest communication at all levels of the organization.
• Ability to adapt quickly to changing trends and circumstances.
• Detail oriented with strong observation skills.
• Able to work independently and/or in a team environment.
• Strong verbal and written communication skills.
• 1 year of experience in a high-volume kitchen area.
• Willingness to work long, flexible hours including late nights, weekends, and holidays.
• Ability to stand, sit, and lift up to 50 pounds.

Responsibilities

• Wash all china, glass, and silverware.
• Clean all equipment, pots and pans.
• Store all equipment in proper locations.
• Sweep and mop all floors in the kitchen.
• Maintain a clean and safe working environment.
• Transport food and equipment throughout the stadium as needed.

Skills

Customer service

Honest communication

Adaptability

Detail oriented

Teamwork/independent work

Communication skills

Kitchen experience

Flexibility

Lifting up to 50 lbs

Job description

The Role

The Steward will report directly to the Steward Supervisor

Company Overview

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Responsibilities

The Steward will report directly to the Lead Steward

• Wash all china, glass and silverware
• Clean all equipment, pots and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Maintain a clean and safe working environment
• Transport food and equipment throughout the stadium as needed

Qualifications

• Excellent customer service
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Detail Oriented
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills
• 1 years’ experience in a high volume kitchen area
• Must be able to work long flexible hours
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 50 pounds
• Specific vision abilities required by this job include close vision and distance vision

Environmental Working Conditions

• The noise level in the work environment is usually loud.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.