Steward

Pyramid Global Hospitality; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Pyramid Global Hospitality is seeking a dedicated Steward for Signia Hilton Naples Grande Beach Resort in Naples, FL. This role ensures cleanliness, sanitation, and organization of all kitchen and F&B areas in support of resort standards.

You will follow health and safety regulations, assist with daily operations, and contribute to guest satisfaction in a high-volume kitchen environment. Training and growth opportunities are provided within our hospitality portfolio.

Qualifications

• Previous stewarding, dishwashing, or hospitality experience preferred but not required.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong attention to cleanliness, organization, and detail.
• Ability to follow instructions and work effectively as part of a team.
• Dependable, punctual, and committed to maintaining high standards.
• Flexibility to work evenings, weekends, holidays, and varying shifts.

Responsibilities

• Wash, rinse, sanitize, and store dishes, pots, pans, utensils, glassware, and kitchen equipment.
• Operate and maintain commercial dishwashing equipment safely and efficiently.
• Clean and sanitize kitchen floors, walls, workstations, and food preparation areas.
• Follow daily cleaning schedules and assist with deep-cleaning assignments.
• Maintain clean, organized, and properly stocked stewarding and storage areas.
• Collect, separate, and dispose of trash, recycling, and food waste per procedures.
• Support culinary, restaurant, and banquets operations by ensuring equipment and supplies are available.
• Follow all food safety, sanitation, chemical handling, and workplace safety procedures.
• Report equipment issues, safety hazards, and maintenance concerns to management.
• Assist with additional duties to support resort operations.

Skills

Hospitality experience

Fast-paced environment

Attention to detail

Teamwork

Punctuality

Flexibility

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

About Our Property

Currently undergoing the most significant transformation in its nearly four-decade history, Signia Hilton Naples Grande Beach Resort is being reimagined through a comprehensive resort-wide renovation set to redefine the guest experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton's warm, anticipatory service.

Naples Grande Beach Resort is set among lush mangrove forests on Florida’s Paradise Coast; Naples Grande Beach Resort is a 474-room retreat offering direct access to three miles of white sand beach. The iconic resort is currently undergoing a transformative, property-wide revitalization that will debut in early 2027, ushering in a new era of modern coastal luxury. The comprehensive reimagination will refresh guest accommodations, dining venues, public spaces and select meetings and event offerings while honoring the timeless beauty and the natural surroundings of Naples. The resort features more than 88,000 square feet of indoor and outdoor meeting and event space, multiple dining outlets and a full-service spa, making it a premier destination for leisure travelers, groups and special events.

Whether you are just starting your career or looking to advance in the hospitality industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knitted community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide attractive benefits and comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort.

Take the first step towards a rewarding career today.

What You Will Have An Opportunity To Do

The Steward plays an essential role in maintaining the cleanliness, sanitation, and organization of all kitchen and food and beverage areas at Signia Hilton Naples Grande Beach Resort. This position supports daily culinary operations by ensuring dishes, utensils, equipment, and work areas are properly cleaned and maintained in accordance with resort standards and health and safety regulations.

Essential Duties And Responsibilities

• Wash, rinse, sanitize, and properly store dishes, pots, pans, utensils, glassware, and kitchen equipment.
• Operate and maintain commercial dishwashing equipment safely and efficiently.
• Clean and sanitize kitchen floors, walls, workstations, and food preparation areas.
• Follow daily cleaning schedules and assist with deep-cleaning assignments.
• Maintain clean, organized, and properly stocked stewarding and storage areas.
• Collect, separate, and dispose of trash, recycling, and food waste according to established procedures.
• Support culinary, restaurant, and banquet operations by ensuring equipment and supplies are readily available.
• Follow all food safety, sanitation, chemical handling, and workplace safety procedures.
• Report equipment issues, safety hazards, and maintenance concerns to management.
• Assist with additional duties as assigned to support resort operations.

What are we looking for?

Qualifications And Requirements

• Previous stewarding, dishwashing, or hospitality experience preferred but not required.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong attention to cleanliness, organization, and detail.
• Ability to follow instructions and work effectively as part of a team.
• Dependable, punctual, and committed to maintaining high standards.
• Flexibility to work evenings, weekends, holidays, and varying shifts.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, reach, push, pull, and perform repetitive tasks.
• Ability to lift and carry up to 50 pounds, with assistance when necessary.
• Ability to work in hot, humid, and wet kitchen environments.
• Ability to perform essential job duties with or without reasonable accommodation.

Compensation

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.