Steward

Avocet Hospitality Group

Mobile (AL)

Hybrid

USD 17,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

$15.00 per hour
PTO
Holidays
PayActiv earned wage access
Medical, dental, vision insurance
Company-paid life insurance
Disability insurance
401(k) with employer match
Tuition assistance
Employee referral program
Employee Assistance Program
Hotel/restaurant discounts

Job summary

The Admiral Hotel, part of Avocet Hospitality Group, is seeking a reliable, hardworking Steward to join our Food & Beverage team in Mobile, AL. This role supports the culinary team by keeping kitchens clean, organized, and running smoothly in a fast-paced environment.

You will help with dish operations, basic prep, and sanitation, playing a key behind-the-scenes role that enables excellent guest experiences. We offer a $15.00/hour wage, PTO, health benefits, and opportunities for internal growth.

Qualifications

  • Customer service mindset and professional communication skills.
  • Team orientation with a positive, dependable attitude.
  • Strong focus on cleanliness and organization.
  • Ability to follow written and verbal instructions.
  • Self-motivation and willingness to learn on the job.

Responsibilities

  • Keep kitchen, dish, and storage areas clean, organized, and sanitary.
  • Set up and operate dish machines and sinks.
  • Wash, sanitize, sort, and properly store dishes, glassware, silverware, cookware, and kitchen equipment.
  • Keep floors clean and dry throughout the shift.
  • Maintain proper chemical levels and follow food safety and sanitation procedures.
  • Assist with receiving and storing food deliveries.
  • Maintain trash and recycling areas and remove waste as needed.
  • Keep dry storage areas organized.
  • Assist with basic food prep and other kitchen tasks as directed.
  • Support the culinary team during busy service periods.
  • Follow daily cleaning and sanitation checklists.
  • Work safely and follow all company and kitchen procedures.
  • Perform other duties as assigned by culinary leadership

Skills

Customer service mindset
Professional communication skills
Team player
Attention to cleanliness and organiz
Follow instructions
Positive dependable and self-motivated
Willingness to learn

Education

High school diploma preferred

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

  • Company Provided Life Insurance
  • Short and Long Term Disability
  • Accident and Critical Illness Insurance
  • 401(k) Retirement Savings Plan with Employer Matching

The Admiral Hotel | Le Moyne’s Chophouse
Mobile, AL | $15.00/hour | Flexible Schedule

Ready for Your Next Adventure?

The Admiral Hotel is looking for a reliable, hardworking Steward to join our Food & Beverage team.

You’ll play an essential role behind the scenes — keeping our kitchens clean, organized, and running smoothly while supporting our culinary team. If you take pride in your work, enjoy being part of a team, and don’t mind getting your hands dirty, this could be the perfect fit.

What We Offer
  • $15.00 per hour
  • A culture that values passion, individuality, and fun
  • Opportunities for internal growth and development
  • Paid Time Off (PTO)
  • Paid holidays
  • Earned Wage Access through Payactiv
  • Affordable medical, dental, and vision insurance
  • Company-paid life insurance
  • Short- and long-term disability insurance
  • Accident and critical illness coverage
  • Traditional & Roth 401(k) with employer match up to 3.5%
  • Tuition assistance
  • Employee referral program
  • Employee Assistance Program
  • Discounts at Avocet-owned hotels and restaurants
What You'll Do
  • Keep kitchen, dish, and storage areas clean, organized, and sanitary
  • Set up and operate dish machines and sinks
  • Wash, sanitize, sort, and properly store dishes, glassware, silverware, cookware, and kitchen equipment
  • Keep floors clean and dry throughout the shift
  • Maintain proper chemical levels and follow food safety and sanitation procedures
  • Assist with receiving and storing food deliveries
  • Maintain trash and recycling areas and remove waste as needed
  • Keep dry storage areas organized
  • Assist with basic food prep and other kitchen tasks as directed
  • Support the culinary team during busy service periods
  • Follow daily cleaning and sanitation checklists
  • Work safely and follow all company and kitchen procedures
  • Perform other duties as assigned by culinary leadership
What We're Looking For
  • High school diploma preferred
  • Previous steward, dishwasher, or kitchen experience preferred
  • Positive, dependable, and self-motivated
  • Strong attention to cleanliness and organization
  • Able to follow written and verbal instructions
  • Able to work independently while being a strong team player
  • Customer service mindset and professional communication skills
  • Willingness to learn and take direction
The Details

This is an active, hands-on position. You should be comfortable:

  • Standing and walking for extended periods
  • Bending, kneeling, squatting, twisting, and reaching
  • Working around heat, humidity, water, and kitchen equipment
  • Lifting, pushing, and pulling 30+ pounds
  • Working in a fast-paced, team-oriented kitchen
  • Adapting to changing business needs and priorities
About Us

Le Moyne’s Chophouse — Innovate. Create. Delight.

Located inside The Admiral Hotel, Le Moyne’s Chophouse brings together bold flavors, creative techniques, and a modern take on classic hospitality. Our team is passionate about creating memorable food and experiences — and that starts with the people behind the scenes.

The Admiral Hotel — Illuminate Your Career.

The Admiral blends Mobile's rich history and culture with a fresh, modern sense of hospitality. We're building a team that is passionate about creating an experience that is as welcoming as it is memorable.

If you're ready to be part of something new, exciting, and distinctly Mobile, we'd love to have you on the team!

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture

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