Steward

The Cheesecake Factory Incorporated; Knoxville (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

Medical coverage

Dental coverage

Vision coverage

Prescription coverage

Virtual care

GED/Associate degree programs

Employee discounts

Cell phone discounts

Gym discounts

Movie discounts

Theme park discounts

Employee recognition

Emergency Lifeline Program

Job summary

The Cheesecake Factory Incorporated in Knoxville, TN seeks a Steward to support back-of-house operations by managing food, beverage and supply needs. You will place orders, inspect deliveries, stock and rotate inventory, and help maintain safety standards in a fast-paced environment.

This role offers steady hours and opportunities for growth, with benefits including paid time off, health coverage options, and access to employee discounts. Join a company known for training and internal promotion.

Qualifications

• Previous restaurant, kitchen, or food service experience preferred.
• Experience with inventory, ordering, receiving, or supply management is a plus.
• Strong communication and teamwork skills.
• Knowledge of sanitation and safety standards.
• Ability to maintain accuracy with attention to detail.
• Reliable, punctual, and organized team player.
• Dependable, adaptable, and dedicated with a strong work ethic.
• Passion for hospitality and contributing to a positive workplace culture.
• Ability to lift up to 50 pounds and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Serve as the primary support for all food, beverage, and supply needs.
• Place orders while maintaining accurate documentation and inventory logs.
• Receive and inspect deliveries, verifying order accuracy, weights, and measurements.
• Stock, zone, and organize inventory in designated areas.
• Rotate inventory using FIFO practices.
• Maintain organized storage systems that support kitchen efficiency.
• Adhere to food safety and sanitation standards.
• Work with speed and a sense of urgency in a fast-paced environment.
• Follow instructions accurately and complete tasks with attention to detail.
• Communicate clearly and foster positive vendor relations.
• Demonstrate leadership through accountability and problem solving.
• Multitask and stay composed under pressure with a positive attitude.

Skills

Inventory management

Communication

Teamwork

Attention to detail

Reliability

Hospitality mindset

Physical endurance

Education

No degree required

Job description

Compensation Range

$17.50 - $17.50 / Hour

Overview

As a Steward, you’ll play one of the most important roles in supporting our full-service restaurant, serving as the go to person for all food, beverage, and supplies. Our Stewards are essential to back of house operations, taking pride and ownership to ensure the right products are always on hand so our teams can focus on what they do best, creating great food and memorable guest experiences. This is an excellent role for anyone looking to grow their restaurant career while being part of a supportive, hospitality driven team.

Why Join our Team

Steady Hours, Flexible Life

• High-volume restaurant with consistent hours
• Flexible scheduling with full-time or part-time opportunities to fit your life
• Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
• Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

• Paid vacation and sick time
• Medical, Dental, Vision, and Prescription coverage options
• Medical coverage starting as low as $12 per pay period
• Virtual Care and no cost online mental health services

Grow With Us

• World class training designed to support your personal and professional growth
• Career advancement opportunities – over half of our managers are promoted from within
• No cost GED or Associate Degree programs

Perks, Recognition & Community

• Perks and discounts including cell phone, gym, movie, and theme park savings
  Employee recognition and appreciation awards
  HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  Opportunities to give back through community and charity events
  Join an award-winning company, including:
  – Fortune 100 Best Companies to Work For® (since 2014)
  – PEOPLE® Companies That Care (since 2021)
  – Great Place to Work® Certified

What You’ll Do

• Serve as the primary support for all food, beverage, and supply needs
• Place orders while maintaining accurate documentation and inventory logs=
• Receive and inspect deliveries, verifying order accuracy, weights, and measurements while ensuring items meet quality standards
• Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers
• Rotate inventory using FIFO (First In, First Out) practices
• Maintain organized storage systems that support kitchen efficiency and accessibility
• Adhere to food safety and sanitation standards
• Work with speed and a sense of urgency in a fast-paced environment
• Follow instructions accurately, completing assigned tasks with consistency and attention to detail
• Communicate clearly and professionally, fostering positive vendor relations
• Demonstrate leadership through accountability, problem solving, and upholding standards
• Multitask and work well under pressure with a positive, patient attitude

Your Background

• Previous restaurant, kitchen, or food service industry experience preferred
• Experience with inventory, ordering, receiving, or supply management, a plus
• Strong communication and teamwork skills
• Knowledge of sanitation and safety standards
• Ability to maintain accuracy with attention to detail
• Reliable, punctual, and organized team player
• Dependable, adaptable, and dedicated with a strong work ethic
• Passion for hospitality and contributing to a positive workplace culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Who We Are

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake