Steward

ADP, Inc.; Kirkland (WA); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Free parking on-site

Meal credit for days worked

Team member events

Property discounts

401(k) Plan

Employee assistance program

Job summary

Woodmark Hotel & Still Spa in Kirkland, WA is seeking an on-call Steward/Dishwasher to support back-of-house operations, wash and sanitize glassware, china and silverware, and assist kitchen and banquet staff with plate ups and food transport.

The role requires good communication, familiarity with dishwasher procedures, flexibility to work evenings, weekends, and holidays, and a professional appearance. This position offers perks such as on-site parking and team events.

Qualifications

• Satisfactory communication skills
• Efficient knowledge of dishwasher machine procedures
• Previous Experience in Stewarding/ Cleaning Position preferred

Responsibilities

• Wash and sanitize glassware, china and silverware
• Assist Kitchen and Banquet with plate up and transport of food
• Provide exceptional service and promote hotel values

Skills

Communication skills

Dishwasher procedures

Stewarding/Cleaning experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Steward

On Call Kirkland, WA, US

4 days ago Requisition ID: 1556

Opportunity:Steward / Dishwasher - on-call, $24.08/hour

For You:

Be part of a luxury revolution in the hospitality space.

When you become a Team Member at the Woodmark Hotel & Still Spa, you’re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day.

If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality.

Perks and Benefits:

The Woodmark Hotel & Still Spa offers qualifying Team Members these unique perks & benefits.

Perks for ALL Team Members:

• Easy access to work - centrally located in Kirkland, Washington.
• Free parking on-site.
• $6.00 credit towards Team Member meal for every day worked on property.
• Team member appreciation events and recognition celebrations.
• Carillon Point property discounts and perks.
• LifeMart discount program through ADP.
• 401(k) Plan
• Team member Assistance Program

Your View From Work:

https://www.thewoodmark.com/

Our Guest Experience:

Our property inspires guest to feel peaceful yet adventurous in an escape that will immerses them in the natural beauty and authentic flavor of the Pacific Northwest. We are located on the tranquil shores of Lake Washington; our destination invites guests to disconnect from the distractions of everyday and reconnect to themselves. We encourage guest to explore outdoor activities or simply stay in, our personalized approach to luxury invites guest to treat themselves to a new every day.

What We Are Looking For:

SUMMARY:

The Steward is responsible for all the back of house Kitchen areas and equipment - this would include properly washing and sanitizing all glassware, china and silverware and cleaning kitchen equipment and kitchen areas. The Steward Will assist the Kitchen and Banquet departments with plate up, transportation of food and equipment needs.

The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service.

EXPERIENCE & EDUCATION:

• Satisfactory communication skills
• Efficient knowledge of dishwasher machine procedures
• Previous Experience in Stewarding/ Cleaning Position preferred

JOB REQUIREMENTS:

• Must be a United States citizen or possess a valid work permit
• Must posse a valid WA State Food Worker Card upon hire
• Must possesses excellent listening and communication skills
• Must be able to accurately follow instructions, both verbally and written
• Must have strong organizational skills
• Must be able to work under pressure in a fast-paced environment
• Must be professional in appearance and demeanor
• Must always ensure a teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Must have the ability to deal effectively and interact well with the guests and associates
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner

WORKING CONDITIONS:

• Must be able to occasionally work at outdoor locations, walking on uneven surfaces;
• Must be able to work in either hot or cold conditions
• While performing the duties of this job, the employee is regularly exposed to wet and/or humid
• conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat
• Must be able to stand on feet and walk throughout the day
• The noise level in the work environment is usually loud.
• Must be able to frequently lift and carry up to 50 lbs. & occasionally lift, carry, push & pull up to 70 lbs;
• Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently, and squat occasionally

This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work-related duties requested by their supervisor.

Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status.