STEWARD

Epping Forest Yacht & Country Club; Jacksonville (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Vacation Pay

Holiday Pay

Sick Pay

401(k)

Medical/Dental/Vision

Short/Long Term Disability

Life Insurance

Employee Café

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a dedicated dishwasher to maintain clean dishes and kitchenware for cooks, servers, bartenders, guests and members. You will help uphold sanitation standards, operate the dishwasher, and support a fast-paced restaurant team in a premium club environment.

Responsibilities include maintaining cleanliness, handling hazardous chemicals safely, and participating in the kitchen cleaning schedule.

Qualifications

• Ability to communicate with Sous Chef or Executive Sous Chef.
• Valid Florida driver’s license required.
• Basic food prep experience is a plus.
• Understanding of cleanliness and sanitation standards.

Responsibilities

• Provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members.
• Be punctual at all times.
• Work a flexible schedule, including weekends, holidays and split shifts.
• Operate and maintain kitchen equipment safely and according to MSDS.
• Remove waste and keep work area clean at shift end.
• Assist in setup of dishwasher and inform supervisor of problems.
• Ensure all pots, pans, glasses, etc. are clean.
• Participate in kitchen cleaning schedule.
• Perform other duties as assigned by kitchen leadership.

Skills

Dishwashing equipment knowledge

Communication with Sous Chef

Sanitation understanding

Job description

• Participate in kitchen cleaning schedule.

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Education

Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience

Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.

Job Knowledge

Must have an understanding of the terms clean and sanitary.

Job Summary

To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities

Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties And Functions

• Be punctual at all times.


• Must be able to work a flexible schedule, to include weekends, holidays and split shifts.


• Arrive to work on time, consistently.


• Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.


• Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.


• Bring in trash cans and mats at the beginning of your shift.


• Set-up dishwasher for operation, informing Supervisor of any problems.


• Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.


• Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.


• Participate in kitchen cleaning schedule.


• Perform tasks as requested by other kitchen staff.


• Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.


• Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.

Benefits

• Vacation Pay, Holiday Pay, Sick Pay


• 401(k)


• Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance


• Employee Café

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Thank you for your interest!