Steward

Sonesta International Hotels Corporation; Bee Cave (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company M"

401(k) Retirement Plan with Company M"

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Short Term and Long Term Disability

Employee Perks and Discounts

Hospital Indemnity

Critical Illness Insurance

Accident Insurance

Job summary

Sonesta International Hotels Corporation is seeking a Steward to work with the culinary team, cleaning and sanitizing pots, pans, utensils and kitchen equipment to uphold guest satisfaction. You will maintain hygiene, assist cooks and servers, and ensure waste disposal and recycling are followed per standards.

The role emphasizes operating industrial dish machines, keeping floors clean, and adhering to safety guidelines, with a focus on teamwork in a hotel environment.

Qualifications

• Experience operating industrial dish machines and maintaining hygienic kitchen conditions.
• Ability to follow sanitation guidelines and SDS information for chemical handling.
• Willingness to assist cooks and servers as needed.
• Capacity to keep floors and workstations clean and organized.

Responsibilities

• Clean and sanitize pots, pans, utensils and kitchen equipment.
• Operate pot-washing machinery and maintain a hygienic environment.
• Follow sanitation guidelines and SDS information for chemicals.
• Assist cooks, servers and other staff as needed.
• Collect and dispose of trash; maintain waste and recycling procedures.
• Keep kitchen floors, walls and dish area clean and safe.
• Load/unload dishwasher and store cleaned items properly.
• Report maintenance or hazard issues to stewarding leadership.

Skills

Dishwashing

Sanitation

Equipment operation

Waste management

Team support

Tools

Industrial dish machines

Job description

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Duties

• Ensure floors are dry and clean at all times.
• Ensure kitchen is clean, well maintained and organized at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the cooks and servers when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Dispose of waste as per the hotel and authority standards and adhere to recycling /composting guidelines.
• Ensure waste bin area is kept clean and tidy.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Cleans and sanitizes dishes and related serviceware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish machines.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, wipe, sort, stack dishes, and load/unload dishwasher and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
• Clean, sanitize and close workstations.
• Uses and maintains all equipment's according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the chief steward / stewarding manager.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist coffee shop, bar, restaurant staff with bussing, running food, stocking as needed.
• assist with cleaning employee cafeteria area as directed.
• Always maintain a clean and safe work environment.
• Complete other duties as assigned.

Additional Job Information/Anticipated Pay Range Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

We actively support professional growth and personal happiness in each of our employees at each of our hotels, resorts, suites and cruise ships. We seek out people who will eagerly partner with us to improve the overall Sonesta experience for our guests, and the overall Sonesta experience for their fellow colleagues.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.