Steakhouse Line Cook - Full Time - Northfield Park

MGM Resorts; Warren (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

MGM Resorts is looking for a Cook to join our diverse team. In this role, you will use your culinary skills to delight guests with high-quality meals, maintain kitchen standards, and ensure guest safety. The ideal candidate is detail-oriented and enjoys working in a team-oriented environment. Join us for an exciting opportunity within the hospitality industry!

Benefits

Wellness incentive programs

Company discounts on hotel, food, and entertainment

Free meals in employee dining room

Free parking

Healthcare and financial benefits

Professional and personal development programs

Qualifications

• Comfortable in a restaurant kitchen with culinary tools.
• Takes pride in work and maintains health standards.
• Looking forward to providing positive experiences to guests.

Responsibilities

• Craft various menu items while following recipes and standards.
• Maintain cleanliness and sanitation of back-of-house areas.
• Follow food handling procedures to ensure guest safety.

Skills

Culinary passion

Detail-oriented

Teamwork

Multitasking

Job description

The **SHOW** comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like **YOU** to create unique and show-stopping experiences for our guests.

**THE JOB:**

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create **WOW** memories the guests will carry with them far and beyond their stay with us.

**THE DAY-TO-DAY:**

+ Show your culinary passion by crafting various menu items while following set recipes and standards.

+ Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

+ Ensure guest safety by following proper food handling procedures.

**THE IDEAL CANDIDATE:**

+ Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

+ Takes pride in their work, provides a safe environment, and maintains health standards

+ Describes themselves as detail-oriented

+ Looks forward to working with a team to provide positive experiences

+ Enjoys helping others and likes to make a good impression

+ Can handle multiple tasks at one time

**THE PERKS & BENEFITS:**

+ Wellness incentive programs to help you stay healthy physically and mentally.

+ Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

+ Free meals in our employee dining room.

+ Free parking on and off shift.

+ Healthcare, financial, and time off benefits.

+ Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to **JOIN THE SHOW?** Apply today!

MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email [e-mail]