STEAKHOUSE CHEF-VINTAGE

Chukchansi Gold; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free meals

Discounted meals

Paid time off

Holiday gifts

Raffles

Discounts

Job summary

Chukchansi Gold Resort & Casino seeks a Kitchen Supervisor to oversee quality assurance of all finished products and supervise food production to meet company standards. The role emphasizes training, staff coordination, and adherence to safety guidelines.

Ideal candidates will have 4–6 years as a chef in a full-service setting with supervisory experience, a High School diploma or GED, and preferred certifications.

Qualifications

• High School diploma or GED preferred.
• 4–6 years as a chef in a full-service restaurant or hotel with progressive supervisory experience.
• Certification preferred.
• Strong interpersonal and communication skills.
• Ability to read safety rules and procedures.
• Ability to write routine reports and correspondence.
• Ability to speak before groups of customers or Team Members.

Responsibilities

• Interact effectively with the public and Team Members.
• Provide excellent customer service at all times.
• Staff, train, evaluate, and coordinate all food production Team Members.
• Ensure recipes and food portions meet specifications.
• Maintain kitchen hygiene conditions at all times.
• Control food and labor costs within budgetary controls.
• Suggest hiring and staffing decisions to the Venue Manager.
• Ensure compliance with health and sanitation standards.
• Assist in preparation, portioning and garnishment of foods.
• Lead departmental and venue meetings for information flow.
• Provide training and counseling to Team Members as needed.

Skills

Interpersonal skills

Customer service

Supervisory experience

Education

High School diploma or GED

Certification

Job description

To hire the very best team members, Chukchansi Gold understands we have to make the very best offer.

In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more.

Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley!

Chukchansi Gold team members enjoy unrivaled perks.

You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles.

Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park.

Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

SUMMARY:

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all times.
• Responsible for the staffing, training evaluating and coordination of all food production Team Members.
• Ensures all specs in all recipes and food apportionment are met.
• Maintains excellent kitchen hygiene conditions at all times.
• Controls food and labor costs on a continual basis within approved budgetary controls.
• Makes recommendations and suggestions in hiring, terminating, suspending counseling, to the Manager of the venue.
• Knowledge of all State Health Department regulations and ensures all conditions and standards are met.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Assists in the preparation, portioning and garnishment of all foods.
• Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Team Members.
• Provides all Team Members with proper training and counseling as needed in accordance with the Company’s Policy and Procedures.
• Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Team Member relations.
• Responsible for maintaining a consistent, regular attendance record.
• May be used as an usher as needed by management for events.
• Any reasonable request made by management.

SUPERVISOR RESPONSIBILITIES:

• Supervises all Kitchen Team Members.
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
• Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE:

• High School diploma or GED preferred.
• Minimum of four to six years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
• Certification preferred.

SPECIAL QUALIFICATIONS:

Strong interpersonal and communication skills required.

LANGUAGE SKILLS:

• Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or Team Members of organization.

MATHEMATICAL SKILLS:

• Ability to work with mathematical concepts such as probability and statistical inference.
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

REASONING ABILITY:

• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

PHYSICAL DEMANDS:

• The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.
• While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
• The Team Member frequently is required to stand and walk.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Bending, lifting over 50 pounds at a time, standing for several hours at a time.

WORK ENVIRONMENT:

• The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job.
• The noise level in the work environment is usually moderate to loud.
• When on the casino floor, the Team Member will be exposed to a smoke-filled environment.
• Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment.
• Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We’re seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days.