Steakhouse Busser

The Mint Gaming Hall; Franklin (KY); On-site; USD 17,220 - 19,286; Full time

Benefits offered by this job

Competitive Health, Dental and Medical Benefits

401K with Company Match

Bonuses up to $2000 in the first year

Weekly Pay

Job summary

A gaming and entertainment venue in Franklin, Kentucky, is seeking a Steakhouse Busser to support servers and maintain a positive dining experience. Responsibilities include keeping water, bread, and side dishes stocked, assisting in food delivery, and ensuring cleanliness in the dining area. Ideal candidates have a high school diploma or GED, can work various shifts, and possess strong guest recovery skills. This is an entry-level full-time position offering competitive pay and benefits.

Qualifications

• Ability to work a variety of shifts including weekends and holidays.
• Must obtain required work cards and pass background checks.
• Must be 18 years of age or older.

Responsibilities

• Support Steakhouse Servers by maintaining items for each table.
• Perform table maintenance for a positive guest experience.
• Assist with food delivery and greeting guests.

Skills

Guest recovery skills

Team support

Communication

Education

High school diploma or GED preferred

Job description

Join to apply for the Steakhouse Busser role at The Mint Gaming Hall

3 weeks ago Be among the first 25 applicants

This range is provided by The Mint Gaming Hall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $14.00/hr

Big Benefits of Working at the Mint

• Wage: $12.50
• Weekly Pay
• Up to $2000 in bonuses your first year
• Competitive Health, Dental and Medical Benefits starting at $30/week
• Fully paid company life insurance
• 401K with Company Match
• FSA/HSA
• We have BIG FUN!

Job Responsibilities

• Supports Steakhouse Servers by maintaining the ice water, rolls, side dishes and other items as directed for each table.
• Is knowledgeable of the bread offerings and consistently presents the bread with a detailed description of the contents and ingredients.
• Consistently performs table maintenance to ensure a positive guest experience and service flow.
• Maintains a clean and dining room in coordination with the Steakhouse Server and management teams.
• Stocks flatware, glassware, and other supplies to support the Servers throughout the shift.
• Properly labeling, dating, covering, and refrigerating prepped items in the dining side stations.
• Performs opening, closing and side duties, setting up/breaking down the dining room, cleaning glass/countertops, sweeping the floor, etc.
• Rotates product to maintain freshness.
• Assists the Server in greeting guests and welcomes them upon arrival to the dining room.
• Assists with food delivery, and pre-bussing as necessary based on shift assignment.
• Demonstrates skills in guest recovery and requests assistance from management staff as needed.
• Utilizes all opening and closing checklists effectively and carries out all duties in accordance with room standards.
• Maintains regular attendance at scheduled shift and staff meetings.
• Consistently uses all bar and restaurant equipment, cleaning, and sanitizing products in accordance with all MSDS sheets and departmental standards.
• To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.

Education and Experience

• High school diploma or general equivalency diploma (GED) preferred.
• Internal candidates must have been in their current position for at least six months and meet the eligibility requirements as outlined in the Transfer and Promotion policy.
• Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
• Must be able to obtain required work cards, alcohol awareness cards and non-gaming registration as required by the local jurisdiction.
• Must be 18 years of age or older.
• Must pass any and all required background checks.

The Mint Gaming Hall is an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Entertainment Providers

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