Steak Trimmer

Saval Foods LLC; Elkridge (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

401K +Matching

Health Insurance

Vision Insurance

Life Insurance

Employee Discounts

Paid Time Off

Referral Program

Employee Assistance Program

Job summary

Saval Foodservice is seeking a skilled meat-trimming associate to prepare beef, veal, lamb, and pork according to company specifications. The role involves operating Cryovac machines, applying labels, and ensuring proper packaging.

The position requires the ability to work in a cold environment and to handle repetitive tasks while maintaining quality standards. Training is provided, and there is a strong emphasis on safety and teamwork.

Qualifications

• Must be able to trim beef, veal, lamb, and pork to company specifications.
• Ability to pass a block test for trimming accuracy and speed.
• Good written, verbal, and interpersonal communication skills.

Responsibilities

• Trim beef, veal, lamb, and pork to meet portion control and quality standards.
• Package products and operate Cryovac machines.
• Set up and operate large Cryovac machine; apply films and date labels.
• Run product through machines using correct settings; bulk Cryovac in proper pouches.
• Assist in stocking steak products in the main cooler as needed.

Skills

Trim meat to specs

Block test proficiency

Strong communication

Education

High school diploma or equivalent

Job description

Consider a career in food! As a division of Saval Foodservice, we believe that we have a corporate and social responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.

PRIMARY RESPONSIBILITY:

Trim beef, veal, lamb, and pork to meet portion control and quality standards.

DUTIES AND SUPPORT TASKS:

Provide support in the following areas when needed upon request:

• Package products and operate both Cryovac machines
• Set up and operate large Cryovac machine
• Apply proper films and date labels
• Run product through machines using correct settings
• Bulk Cryovac product in proper pouches
• Assist in stocking steak products in the main cooler as needed

Why Saval Foodservice?

While Saval does big business, the feel of working for Saval is intentionally small. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. As an employee of Saval, you will help us deliver on our promise of exceptional service to our restaurant and hospitality customers.

Corporate Social Responsibility

At Saval, we believe that we have a responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

Our operations team is led by Senior Vice President Gary Peisach, who is a sitting board member of Meals on Wheels of Central Maryland, a non-profit that tackles feeding impoverished and elderly clients in the Baltimore region.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.

The Benefits of Working for Saval Foodservice

We want our employees to feel they can grow with us. Many companies claim their benefits are “comprehensive”, but we’ve taken a whole-human and whole-company approach to employee benefits.

Our Employee Assistance Program is robust and offers a variety of support services like Mental Health Counseling, Legal Advice, Travel Assistance and more.

Take control of your health with our robust options for health, dental and vision insurance, or create a custom plan with additional AFLAC or FSA benefits.

Full Time

Full Time: 10:00-Finish during training, 7:30-Finish thereafter

qualifications:

REQUIRED QUALIFICATIONS:

• Primary Skill: Must be able to trim beef, veal, lamb, and pork to company specifications
• High school diploma or equivalent
• Flexibility to adjust to changing work schedules
• Follow all Good Manufacturing Practices (GMPs) as trained
• Comfortable working in a cold (41°F) and wet environment
• Ability to lift up to 85 lbs
• Perform repetitive tasks for extended periods
• Stand for long periods of time
• Good written, verbal, and interpersonal communication skills
• Ability to work independently, stay organized, and handle multiple tasks
• Handle product according to safety and quality specifications

experience:

• Experience with steak trimming.

skills:

• Ability to pass a “block test” for trimming accuracy and speed

compensation:

$19.00 per hour

• 401K +Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Employee Discounts
• Paid Time Off
• Referral Program
• Employee Assistance Program

Since 1932, Saval Foodservice has been serving Mid-Atlantic restaurants from Philadelphia to Roanoke.

We are the largest family-owned, independent broadline foodservice distributor headquartered in the Washington D.C., Maryland, and Virginia areas.

Contact

P.O. Box 8630
6740 Dorsey Road
Elkridge, MD 21075