Station Manager (Store Manager)

Kelley's Market; Dixon (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health

Vision

Dental

Life

Short-term disability

401(k)

Bonus opportunities

Flexible hours

Job summary

A leading retail company in Illinois is seeking a Station Manager to oversee store operations. The ideal candidate will have at least six years of management experience, excellent communication skills, and a strong focus on customer service. Responsibilities include managing staff, maintaining inventory levels, and providing a clean, safe buying environment. This full-time position offers benefits such as health insurance, 401(k) plan, and potential bonuses.

Qualifications

• Minimum six years management experience in retail, grocery, or restaurant.
• Excellent oral and written communication skills.
• Must complete approved Food Service Sanitation Management course.

Responsibilities

• Lead store operations ensuring uninterrupted service.
• Maintain appropriate retail stock and operating supply levels.
• Provide customers with clean and appealing facilities.

Skills

Team building

Communication skills

Customer service

Problem-solving

Education

High school diploma or equivalent

Job description

Job Description

As a Station Manager you will lead store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience while delivering exceptional customer service and developing employees.

Key Responsibilities

• Employment / Employee Relations
• Retail Management / Operations
• Complete all required paperwork accurately and timely
• Maintain uninterrupted operation by effectively scheduling staff and being readily available to assist when needed
• Inventory counts: Maintain appropriate retail stock, fuel, car wash chemical, and operating supply levels
• Cash management
• Customer Service / Communication
• Facility Maintenance
• Provide customers with clean, appealing, and appropriately stocked facility further ensuring a positive buying experience and safe working environment

Qualifications

• Minimum six years management experience in retail, grocery, or restaurant; prior experience 1-3 years required
• High school diploma or equivalent
• Excellent oral and written communication skills; strong organizational ability and attention to detail
• Proven motivator with excellent team building, directing and training others
• Valid driver's license and reliable transportation
• Must be at least 21 years of age
• Must complete approved Food Service Sanitation Management course, receive passing score, and maintain valid certificate on site
• Where required by law, obtain and maintain applicable Operator License to sell alcohol
• Superior customer service skills and ability to troubleshoot and effectively solve problems
• Physical ability to lift and carry 50 pounds; stoop and bend; reach above shoulder level; climb; shovel; sweep and mop

Benefits

• Health
• Vision
• Dental
• Life
• Short-term disability
• 401(k)
• Bonus opportunities
• Flexible hours
• Potential bonuses

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industry

Oil and Gas