Station Cook-Weekends Only

Remington Hotels; Grasonville (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel in Grasonville is seeking an experienced Line Cook to prepare menu items and maintain high food safety standards. The ideal candidate will have a strong work ethic, food handling certification, and the ability to work as part of a team to enhance guest experiences. Flexibility in scheduling is required, including nights and weekends.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Set up work station with required tools and supplies.
• Maintain proper storage procedures as specified by Health Department.

Skills

Teamwork

Work Ethic

Education

Food Handling Certification

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Qualifications

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!