Station Cook - Embassy Suites West Palm Beach @ PGA Blvd.

Remington Hotels; Palm Beach Gardens (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel in Palm Beach Gardens is seeking an experienced Line Cook to join their culinary team. The ideal candidate will have a strong work ethic and the ability to work all stations on the line. Responsibilities include preparing menu items, maintaining proper food storage, and assisting other cooks during shifts. This role requires a food handling certification and a commitment to providing excellent guest experiences.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Set up work station with required tools and supplies.

Skills

Teamwork

Work Ethic

Education

Food Handling Certification

Job description

Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Qualifications

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!