Station Chef

Acopio; San Jose (CA); On-site; USD 80,000 - 100,000; Part time

Job summary

A modern dining establishment in San Jose is seeking a Station Chef / Line Cook to oversee kitchen stations and prepare dishes. The ideal candidate values teamwork, has at least 4 years of experience, and possesses a valid Food Handlers certificate. This part-time role requires flexibility and a positive attitude, set Wednesday to Sunday, with compensation between $20-25 per hour based on experience.

Qualifications

• No less than 4 years experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Upscale restaurant experience is a plus.

Responsibilities

• Oversees a station in rotation in our small kitchen.
• Prepare and plate dishes matching Chef's creativity.
• Maintain clean and organized areas at all times.

Skills

Attention to detail

Communication

Multi-tasking

Teamwork

Education

Valid Food Handlers Training certificate

Sexual harassment training

Job description

2 days ago Be among the first 25 applicants

Direct message the job poster from Acopio

We envision Acopio as a blend of tradition and innovation. We craft bold, reimagined Mexican cuisine. Infused with vibrant flavors, our dishes honor heritage while embracing creativity. More than a dining destination, Acopio is a space to gather, celebrate, and connect—where food, music, and atmosphere create an unforgettable culinary journey.

Job Description: Station Chef / Line Cook

Oversees a station in rotation in our small kitchen (e.g., grill, sauté, pantry, pastry).

We seek a detail-oriented supportive station chef / line cook with a pleasant attitude and a positive kitchen culture mentality to join our small team. Someone who has a professional demeanor and is easy going; no ego or drama. Someone who is reliable, motivated and flexible with day to day responsibilities and scheduling.

To succeed in this role, the ideal candidate will have pride in their work, a hunger to learn and improve and the humility to take feedback well. The ideal team player will be part of a drama-free team, will possess communication, and multi-tasking skills.

Responsibilities:

Assist and report to our Chef and Kitchen Supervisor.

Accept direction with a positive attitude

Prepare and plate dishes matching Chef's creativity, attention to detail, and high standards.

Learning and understanding the details of Acopio's menu

Be capable of using kitchen equipment and posses safe knife skills

Ensure the station is set up with mise en place.

Maintain clean and organized areas at all times and control waste.

Properly prepare, store and label components of each dish in the station, meeting health and safety standards.

Stock newly received inventory and supplies.

Maintain daily prep levels, par levels, and update order list for the station.

Participate in cross-station training, of a small kitchen and become proficient in multiple stations

Be able to fill-in and support as needed

Maintaining a positive attitude and genuinely enjoying working with peers.

Make family meals once a week

Be willing to go above and beyond and provide prideful detail-oriented work without being asked.

Coordinate in supervising work for yourself and other staff is a plus,

Attend employee meetings and be willing to offer suggestions for improvement.

Requirements:

A valid Food Handlers Training certificate and sexual harassment training is a must

No less than 4 years experience in a similar role.

Upscale restaurant experience is a plus.

In-depth knowledge of restaurant best practices and cooking methods.

Having excellent attitude, communication, organizational skills and a willingness to learn is non-negotiable.

Aptitude for multi-tasking Must be able to work cooperatively and efficiently in a team.

Being able to speak Spanish & English is a plus but not required.

Scheduling: Work hours are Wednesday-Saturday, 2 pm-closing (9 pm-10:30 pm), Sunday brunch starting in August 2025, 9-2 pm. Scheduling flexibilty required as needed.

Please submit your resume to [e-mail] using the subject line “Station Chef / Line Cook Application." We appreciate your interest in joining Acopio and will review all applications carefully.

Compensation: 30 day trial period. $20-25 dependent on level of experience.

__________________________________________________________

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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