Station Attendant

Dufry Careers; Tampa (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

The HMSHost Station Attendant position involves a range of duties in a fast food setting, including cleaning, stocking, assisting in the kitchen, and inventory management, with supervision by store management.

The role is non-exempt and emphasizes customer service, ability to stand for extended periods, and basic cash handling. Prior experience is preferred but not mandatory.

Qualifications

• Interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Ability to bend, twist, and stand for normal job functions.
• Speak, read and comprehend instructions, short correspondence and policy documents; converse comfortably with customers.
• Customer service and cash handling experience preferred.

Responsibilities

• Cleans and stocks the dining area.
• Greets customers with a smile and follows HMSHost service policies.
• Maintains knowledge of products and services available in the unit.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Assists with kitchen-related functions as needed.
• Receives, inventories, moves and lifts food and beverage products and supplies.
• Cleans and sanitizes work stations and equipment.

Skills

Customer service

Cash handling

Communication

Public interaction

Teamwork

Job description

Select how often (in days) to receive an alert:

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

• Cleans and stocks customer eating area(s)
• Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures
• Maintains a solid knowledge of product and services available in unit
• Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receive, inventory, move and lift food and beverage products and supplies
• Cleans and sanitizes work stations and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Customer service and cash handling experience preferred