Station Attendant

Sodexo; Johnson City (TN); On-site; USD 11,020 - 16,531; Full time

Job summary

Sodexo is hiring a Station Attendant at East Tennessee State University. You will help with food processing, handling, and distribution of meals to customers across station areas such as salad, food, and beverages. The role involves working varied shifts and requires reliable attendance.

Open positions range from full-time to part-time, with a focus on teamwork and a positive, safe working environment. Benefits and exact hours vary by site and interview details.

Qualifications

• 0–1 year of related work experience.
• Candidates should be team-oriented, adaptable and reliable.

Responsibilities

• Assure necessary food and service equipment/utensils are secured for the assigned area before meal service.
• Assemble and serve meals according to diet orders, menus, and patient/guest requirements.
• Attend work and report to shift on time with regularity.
• Other duties may be assigned and can differ among accounts.

Skills

Teamwork

Adaptable

Reliable

Job description

Location:

EAST TENNESSEE STATE UNIVERSITY - 10481001

Workdays/shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Full-Time or Part-Time

Pay Range:

$12.50 per hour - $12.50 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Station Attendant at Sodexo, you are a pair of helping hands and a good mood motivator. Your role will help with food processing, handling, and distribution of meal services to customers, and performs a wide range of duties that include, but are not limited to, the following station assignments: salad, food, beverage, etc.

Responsibilities include:

• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.


• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements


• Attends work and shows for scheduled shift on time with satisfactory regularity


• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.


• 0 – 1 year of related work experience.


• Additional Requirements: Not Applicable (N/A)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.


• Access to ongoing training/development and advancement opportunities to turn your job into a career


• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.


• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fair and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.