Station Attendant

Sodexo; Fremont, Northern (CA, KY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Benefits: PTO, medical, dental, vision

401k and discounts

Shift meals or allowances

Job summary

Sodexo is hiring a Station Attendant in a full-time role with morning weekday shifts. The position includes food processing, handling, and distribution of meals to customers, with duties across salad, food, and beverage stations.

Pay ranges from $18 to $25 per hour, and the company offers a broad benefits package and ongoing training. The environment emphasizes teamwork, safety, and customer service in a supportive setting.

Qualifications

• 0–1 year of related work experience.
• Team-oriented, adaptable, reliable work style.
• Ability to follow meal/service protocols and safety guidelines.

Responsibilities

• Secure food and service equipment prior to meal service.
• Assemble and serve meals according to orders and dietary needs.
• Attend shifts on time with reliable regularity.
• Perform other duties as required by account and client needs.

Skills

Team orientation

Adaptable

Reliability

Communication

Job description

Station Attendant

Location: IR Santa Clara Freemont - 62594109

Workdays/shifts: Weekdays – morning shifts. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $18 - $25

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Station Attendant at Sodexo, you are a pair of helping hands and a good mood motivator. Your role will help with food processing, handling, and distribution of meal services to customers, and performs a wide range of duties that include, but are not limited to, the following station assignments: salad, food, beverage, etc.

Responsibilities include:

• Assure the necessary food and service equipment/utensils are secured for assigned area prior to meal service.
• Assembles and serves meals according to diet orders, menus, and patient/guest specific requirements
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –1 year of related work experience.
• Additional Requirements: Not Applicable (N/A)

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.