Statewide Meat & Poultry Inspection Director

Clemson University; Columbia (SC); On-site; USD 105,000 - 140,000; Full time

Job summary

Clemson University in Columbia, SC seeks a Director-level supervisor to oversee a statewide meat and poultry inspection program, ensuring compliance with federal and state regulations and that products are safe and properly labeled.

The role emphasizes directing inspection personnel, policy development, training coordination, and emergency response involvement, requiring strong HACCP, public health, and licensure knowledge.

Qualifications

• Experience supervising statewide inspection programs.
• Knowledge of meat and poultry inspection laws and regulations.
• USDA accreditation and FADD accreditation maintenance.
• State licensure compliance and related procedures.

Responsibilities

• Direct and supervise inspection personnel in implementing a complex inspection program.
• Develop policies and procedures for enforcement of meat and poultry inspection laws.
• Monitor HACCP systems and sanitation inspections to ensure safe labeling.
• Coordinate staff training and professional development in inspection.

Skills

Inspection leadership

Policy development

Team management

HACCP knowledge

Education

USDA accreditation

FADD accreditation

Tools

PHIS

Job description

Clemson University in Columbia, SC seeks a Director-level supervisor to oversee a statewide meat and poultry inspection program, ensuring compliance with federal and state regulations and that products are safe and properly labeled.

The role emphasizes directing inspection personnel, policy development, training coordination, and emergency response involvement, requiring strong HACCP, public health, and licensure knowledge.