Starlight Cafe Associate

Huber's Orchard & Winery; Borden (IN); On-site; USD 16,531 - 20,664; Part time

Job summary

Huber's Orchard & Winery in Borden, IN is seeking a Starlight Cafe Associate for part-time work. The role involves preparing, cooking, and plating food items to ensure quality standards are met while maintaining a clean work environment.

Responsibilities include following recipes, assisting with ingredient prep, and operating kitchen equipment. Candidates should have a high school diploma and basic food safety knowledge, with on-the-job training provided.

Qualifications

• Prior experience in food preparation or kitchen operations preferred; on-the-job training provided.
• Flexibility to work weekends, holidays, and peak seasons as scheduled.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Assist with prepping ingredients for daily service.
• Maintain a clean and organized workstation throughout shifts.
• Follow all food safety protocols in the kitchen.
• Communicate effectively with kitchen team members.

Skills

Teamwork

Communication skills

Time management

Knowledge of food safety practices

Ability to follow recipes

Education

High school diploma or equivalent

Job description

Job Details

Location: Borden, IN 47106

Position Type: Part Time

Position Summary

The Starlight Cafe Associate is responsible for preparing, cooking, and plating food items for the Starlight Café at Huber’s Orchard & Winery. This role ensures that all food is prepared according to recipes and quality standards while maintaining a clean and organized work environment.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portioning, and presentation standards.
• Assist with prepping ingredients such as chopping vegetables, slicing meats, and assembling ingredients for daily service.
• Operate kitchen equipment safely and effectively to prepare menu items.
• Maintain a clean and organized workstation throughout shifts, ensuring compliance with sanitation and food safety standards.
• Assist with receiving, storing, and rotating food products to maintain freshness and minimize waste.
• Follow all food safety protocols, including proper food handling, storage, and temperature control.
• Communicate effectively with kitchen team members to ensure efficient service and timely food production.
• Assist with dishwashing or bussing tasks as needed to support overall kitchen operations.
• Maintain a professional and positive demeanor when in guest areas, ensuring a welcoming café environment.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food preparation or kitchen operations preferred but not required; on-the-job training provided.
• Basic knowledge of food safety practices and kitchen sanitation standards.
• Ability to follow recipes and directions accurately.
• Strong teamwork, communication, and time management skills.
• Flexibility to work weekends, holidays, and peak seasons as scheduled.

Physical Requirements

• Ability to stand for extended periods in a hot fast-paced environment.
• Ability to lift up to 50 lbs.