Back of House / Kitchen Associate

Wet Willie's; Indianapolis (IN); On-site; USD 18,000 - 23,000; Part time

Job summary

Wet Willie’s in Indianapolis, IN seeks a Back of the House / Kitchen Associate to ensure guests are served superior products prepared to company standards. You will support the restaurant team to achieve sales goals while maintaining sanitary, safe conditions and cost controls.

Applicants must be 21+ and can be expected to operate the BOH POS system, with prior kitchen experience preferred. Role emphasizes teamwork, reliability, and adherence to company training procedures to ensure operational

Qualifications

• Excellent communications skills required.
• High School diploma preferred (college a plus).
• Operating BOH P.O.S. system.

Responsibilities

• Prepare products to company standards.
• Assist restaurant team in achieving planned sales and cost controls.
• Maintain sanitary, safe, and efficient work environment.

Skills

Excellent communications skills

Effective communication with peers + (

Education

High School diploma preferred (college a plus)

Tools

BOH P.O.S. System

Job description

Job 128824 - Back of House / Kitchen Associate
Indianapolis, IN

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

Requirements

APPLICANTS MUST BE 21 YEARS OF AGE

Physical Requirements

• Extensive standing without breaks
• Exposure to heat, smoke and cold
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer
• Effective communication with peers, managers and guests
• Lifting up to 50 pounds
• Supervision Received: Receives direction from Manager(s) on duty

Knowledge & Skill Required

• Excellent communications skills
• High School diploma preferred (college a plus)
• Operating BOH P.O.S. System

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.