Starbucks Shift Supervisor - Ontario

IRMG GROUP; Ontario (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

IRMG GROUP's Starbucks at Ontario Mall, Ontario, CA 91764 is seeking a Shift Leader to oversee daily restaurant operations, manage inventory, and ensure top quality, service, and cleanliness.

You will support the team, maintain financial accountability, and help deliver outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Qualifications

• Experience in supervising daily restaurant operations.
• Ability to manage inventory and ensure product quality.
• Strong customer service and teamwork skills.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.

Job description

Job Details

Job Location: Starbucks at Ontario Mall-One Mills Circle - Ontario, CA 91764

Position Type: Shift Leader

Salary Range: $20.00 - $21.00 HourlySHIFT LEADER

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Shift Leader you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.