Starbucks Hiring Near Me @ Get Dream Job

Starbucks; Concord (NH); On-site; USD 28,000 - 41,000; Full time

Job summary

Starbucks is seeking an Operator in the USA to support packaging operations in the kitchen area. You will type and act in accordance with Starbucks guidelines, ensuring correct packaging, labeling, and case organization.

The role emphasizes quality checks, safety, and efficient production flow. Candidates should have a Bachelor's degree and experience with packaging processes. A strong emphasis on teamwork and problem solving is required.

Qualifications

• Bachelor's degree or equivalent required.
• Experience with packaging equipment and quality checks.
• Ability to read and follow safety instructions.
• Strong written and verbal communication skills.
• Wamiliarity with diagnostic tools and basic data recording.

Responsibilities

• Operate and monitor packaging equipment and processes.
• Ensure correct labeling, packaging appearance, and case organization.
• Follow Starbucks guidelines and safety procedures.
• Document quality checks using the scanning tool.
• Maintain a clean, safe, and organized work environment.
• Assist in process improvements and training of teammates.

Skills

Communication skills

Teamwork

Problem solving

Attention to detail

Basic math

Education

Bachelor's degree

High school diploma/GED

US military service or equivalent

Tools

Diagnostic tools

Scanning tool

Packaging equipment

Job description

Job Responsibilities: Operator

Salary: $20-30/Hour Company: Starbucks Location: USA Educational Requirements: Bachelor's Degree

Full Job Description

This service helps Starbucks succeed by doing product packaging work in the kitchen. Type and acts in accordance with Starbucks guidelines.

Summary of main functions

Essential duties and responsibilities include, but are not limited to, the following:

• Ensures appropriate manufacturing partners and non-working machine operators to reduce the impact of production time. Reduces production waste, including materials and coffee products.
• Maintains a safe, clean and organized work environment. Use safe and secure packaging, and follow all safety procedures and regulations.
• Maintains continuous and timely attendance.
• Check and document the quality of the package using the scanning tool.
• Use all packaging materials to work in the kitchen. Ensures packaging appearance, labeling, labeling, and case organization on pallets meet product specifications and quality standards.
• Participate in process improvement programs. Maintains approved contributions to meet team goals for reliability standards and budgets. Trains machine operators and associates as required.
• Security Second Service - Do BBS research - Secondary security role - Act as an assistant for security related matters; trains other partners in designing security practices and policies

We would like to hear from people who have:

• Manual of work on automatic packaging equipment (year 2)
• Perform quality tests using diagnostic tools (1 year)
• Organized Food Production Environment (1 year)
• Mechanical ability to fix minor mechanical breakdowns and make minor changes (1 year)
• High school diploma/GED, US military service or equivalent
• Ability to communicate clearly and concisely, both orally and in writing
• Ability to understand policies and written instructions, specifications and safety standards
• Ability to work in diverse team environments
• Ability to work based on safety, quality and hygiene standards, policies and procedures
• Ability to troubleshoot minor mechanical and mechanical problems in systems
• Experience performing quality tests and data analysis
• Ability to train others and measure performance
• Basic math skills
• Problem solving and troubleshooting skills
• Mechanical knowledge of machines and automatic devices
• Ability to work based on quality, safety and hygiene standards, policies and guidelines
• Ability to work flexibly to meet business needs
• Knowledge of food safety regulations is required and global standards, including preventive controls for human food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI). Experience with GFSI certification systems (ie BRC and/or SQF).