Starbucks Associates

Pyramid Foods; Branson (MO); On-site; USD 13,776 - 20,664; Part time

Job summary

Pyramid Foods is looking for a part-time, entry-level Starbucks Barista in Branson, Missouri. The role involves providing exceptional service, accurately making drinks, and keeping the kiosk clean and well-organized.

The ideal candidate must complete all required Starbucks training and comply with company policies on cash handling and dress code. Physical requirements include lifting and handling materials, requiring good vision and dexterity.

Qualifications

• Ability to provide exceptional service to all clientele.
• Ability to accurately make drinks to Starbucks specifications.
• Ability to maintain a clean and organized kiosk.

Responsibilities

• Provide exceptional service to all clientele.
• Accurately make all drinks to Starbucks specifications.
• Maintain a clean and organized kiosk.

Job description

Starbucks Barista – Part Time, Entry Level

Reports directly to: Starbucks Manager.

Responsibilities

• Providing exceptional service to all clientele
• Accurately making all drinks to Starbucks specifications
• Maintaining a clean and well‑organized kiosk
• Stocking the kiosk with needed supplies from the backroom storage area
• Keeping all counters and tables clean for customer use
• Leaving the kiosk clean and ready for the next barista
• Staying up to date with the latest product knowledge

Company Standards

• Successfully complete required Starbucks Initial Store Training (IST)
• Follow all Starbucks guidelines regarding product shelf life
• Follow all Pyramid Foods company guidelines regarding proper cash handling techniques, achieving low levels of cash over/short
• Comply with all company policies including following dress code and wearing name tag

Physical Requirements

Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move around to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.