Standby Assistant Cook

EmergencyMD; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to join their team. In this role, you will be responsible for meal preparation and service, ensuring that all food handling meets safety and hygiene standards. You will play a key role in delivering quality meal experiences while managing kitchen operations efficiently. If you have a passion for food service and enjoy working in a dynamic environment, this is the perfect opportunity for you to make a meaningful impact in the lives of residents. Join a supportive team and contribute to a rewarding mission!

Qualifications

• Must have a high school diploma or equivalent.
• 6 months to 1 year experience in quantity cooking preferred.

Responsibilities

• Prepare and serve meals according to prescribed diet orders.
• Maintain high hygiene and food safety practices.
• Participate in food supply management and kitchen cleaning.

Skills

Customer Service Skills

Food Handling Techniques

Ability to Read and Write English

Education

High School Diploma or equivalency

Tools

Kitchen Equipment

Job description

SUMMARY: This position performs a full range of food production services and meal preparation per seasonal cycle menus for the resident's supper meal service. This includes other meal service upon administrative approval.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Determines the quantity of food to be prepared for meals and snacks per menu and standardized recipe.
• Prepare and serve foods accurately according to the prescribed diet orders utilizing proper food handling techniques.
• Observe high personal hygiene and food safety and sanitation practices at all times.
• Participates in the receiving, checking and storage of food supplies, as necessary.
• Wash dishes, pans, skillets, flatware, glasses, trays and utensils per meal.
• Operate and clean kitchen equipment utilizing safety procedures.
• Perform assigned cleaning ensuring that the kitchen is clean and sanitized daily.
• Record food and equipment temperatures daily.
• Other related duties may be assigned.

PHYSICAL REQUIREMENTS:

• Able to stand and walk for extended periods of time as required for the job.
• Frequently handles objects weighing up to 10 pounds and occasionally handles objects weighing up to 100 pounds.
• Exposed to potential hazards such as cuts, bruises, burns, and slip-and-fall injuries from wet floors.
• Works in a well-lit, clean kitchen and dishwashing area that may be hot at times.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

• Must possess a High School Diploma or equivalency.
• (6) Months to (1) year experience preferred in quantity cooking and preparing therapeutic diets.

CERTIFICATES and/or LICENSES:

• Food handler's certification preferred or able to obtain within 90 days.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to read and write English.
• Must possess excellent customer service skills.

IF YOU ARE INTERESTED, PLEASE SEND APPLICATIONS RESUME TO:

OMAHA TRIBE OF NEBRASKA

ATTN: HR DEPARTMENT

P.O. BOX 368

MACY, NEBRASKA 68039

OR

EMAIL: [e-mail]

Must pass background check, physical, and pre-employment drug screen.