Stand Supervisor

Six Flags Great Adventure; Jackson (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Six Flags Great Adventure is seeking a Food & Beverage Supervisor to oversee daily operations at your assigned location(s) in New Jersey. You will lead a team, ensure compliance with quality, sanitation, and customer service standards, and help create a fun, memorable guest experience.

You will work with the management team to coordinate food preparation and service, monitor stock, train staff, and handle guest concerns promptly to keep operations running smoothly during peak periods.

Qualifications

• 2–3 years of food and beverage ops experience in fast-paced settings.
• Basic knowledge of food safety and sanitation.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Lead, train, and motivate a team to deliver high-quality guest service.
• Enforce food safety and sanitation per health dept policies.
• Monitor stock levels and assist with ordering supplies.
• Coordinate closely with management to align prep and service.
• Troubleshoot staff, equipment, or guest service issues with management.
• Create a positive, energetic guest atmosphere during peak times.
• Ensure guests are treated with respect and served promptly.
• Maintain cleanliness and organization of all units in the area.
• Provide ongoing feedback and coaching to associates.
• Evaluate associates and recommend promotions where qualified.
• Comply with Six Flags policies at all times.

Skills

Team leadership

Communication

Customer service

Food safety awareness

Education

ServSafe Alcohol Certification

ServSafe Food Handler Certification

Tools

POS System

Job description

To ensure the successful daily operation of assigned location(s) while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

Overview

Rate: $17.00 per hour

To ensure the successful daily operation of assigned location(s) while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

Responsibilities

• Lead, train, and motivate a team of associates assigned to your location(s) to deliver high quality customer service.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
• Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
• Work closely with the fellow management team to ensure smooth coordination between food preparation and service.
• Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
• Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
• Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
• Provide ongoing feedback, support, and coaching to associates, ensuring the highest level of performance and teamwork.
• Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
• Comply with all Six Flags policies at all times.

Qualifications

• Preferred 2-3 years of Food and Beverage Operations experience in fast paced, high pressure environment.
• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Food Handler.
• Ability to work flexible hours, including weekends, holidays, and peak season periods.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable with POS System.
• Strong communication skills.
• Previous supervisory or leadership experience in a food service or retail environment is a plus.