Staff Meat Scientist

Home Market Foods; Norwood (MA); On-site; USD 117,000 - 143,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with company match

Relocation assistance

Tuition reimbursement

Wellness & gym reimbursement

Pet Insurance

Job summary

Home Market Foods is seeking a Staff Meat Scientist to own the technical definition of ground and comminuted meat blends, identifying and codifying the parameters that govern blend composition, yield, texture, and cost across the portfolio.

This hands-on, individual contributor role supports formulation, yield, and equipment performance for measurable, repeatable anchor points as facilities and raw materials evolve. Collaboration with procurement, operations and FSQA is essential.

Qualifications

• Hands-on R&D bench and pilot-plant formulation experience with ground or comminuted meat products.
• Quantitative orientation; ability to build and interpret formulation, yield, and cost models.
• Strong collaboration across R&D, FSQA, Procurement, Production and Finance.

Responsibilities

• Define controlling formula parameters for all ground and comminuted blends, incl. lean, fat, protein, moisture and bind/texture.
• Develop least-cost formulation models optimizing trim streams while maintaining specs.
• Establish substitution ranges and tolerances to absorb raw-material variability.
• Translate target eating quality and label requirements into quantitative blend specs.
• Define, measure, and standardize formulation yields and related KPIs; assess cost impact.

Skills

RD formulation

Pilot-plant work

Cost modeling

Cross-functional

Data interpretation

Education

Bachelor's in Meat Science / Animal Science / Food Science

Job description

Pay Range: $130,000+ based on experience and qualifications

Summary

TheStaff Meat Scientistsupportsthe technical definition of Home MarketFoods'ground and comminuted meat blends. This is a hands-on, deep-technical individual contributor role responsible foridentifying,validating, and codifying the formula parameters that govern blend composition, yield, texture, and cost across the company's portfolio.

The positionsupportsformulation, yield, and equipment performanceformeasurable, repeatable anchorpointsparticularly as facilities, equipmentsettings, and raw-material sources evolve. The Staff Meat Scientist translates raw-material variability into controlled, specification-driven blends that deliver consistent quality at planned cost, working at the intersection of procurementand operations.

Key Responsibilities

Blend Formulation & Parameter Definition

• Definethe controlling formula parameters for all ground andcomminutedmeat blends — chemical lean (CL) targets, fat analysis and fat capping, protein, moisture, collagen/connective-tissue limits, and added-ingredient functional levels.
• Build andmaintainleast-cost formulation models thatoptimizeacross available trim streams (chemical lean) while holding finished-product specificationsconstant.
• Establish acceptable substitution ranges and blend tolerances sothatraw-material variability can be absorbed without compromising finished-product specification.
• Translate target eating quality and label requirements into quantitative blend specifications.

Yield, Cost & Performance Standardization

• Define, measure, and standardize formulation yields — raw-to-cook yield, purge, shrink, and moisture/fat loss — andestablishthe baseline metrics against which formula and process changes are evaluated.
• Partner with the Industrialization team to quantify the cost and yield impact of formulation decisions, providing Procurement with the technical basis for trim-buying and blend-economictrade-offs.
• Identifythe "anchor points" that allow formulation and yield performance to bemonitoredas standing KPIs.

Scale-Up & Equipment Validation

• Lead bench and pilot-plant formulation work and own the transfer of validated formulas to full-scale production.
• Validate that formulas perform reproducibly on existing and newly installed equipment (grinders, mixers/blenders, emulsion mills, formers), characterizing equipment performance anddemonstratedthroughput as inputs to the blend specification.
• Diagnose formulation- and equipment-driven sources of yield loss, texture defects, or quality variance on the production floor, and define corrective specifications.
• Support the technical evaluation of capital equipment by tying vendor performance anddemonstratedrates to formulation and yield outcomes.

Cross-Functional & Technical Support

• Provide formulation inputsfornew-product development and the Stage Gate process, ensuring new blends aresourceable, manufacturable, and cost-validated.
• Partner withFSQA and R&Dso that blend specifications align with quality, regulatory, and labeling requirements.
• Document all formula parameters, tolerances, and validation results so that blend knowledgeresidesin controlled specifications .

Qualifications

Required

• Bachelor's degree inMeat Science, Animal Science, Food Science, or a closely related discipline (advanced degreea plus).
• Demonstratedhands-on R&D bench and pilot-plant formulationexperience with ground or comminuted meat products.
• Working knowledge ofmeat blend composition and functionality— chemical lean and fat analysis, least-cost blending, bind/texture, water-holding capacity, pH, and cook yield.
• Direct experience withplant-floor scale-up and equipment validation— taking a formula from bench to full production and confirming reproducibility on processing equipment.
• Quantitative orientation: comfort building and interpreting formulation, yield, and cost models.
• Proven experience of successfully collaborating across multiple functions, especially R&D, FSQA, Procurement,Productionand Finance.

Preferred

• USDA/FSIS regulatory and labeling fluency (standards of identity, fat/lean labeling, species declaration).
• Familiarity with raw-material markets and trim grading as they relate to blend economics.
• Experience standardizing formulation andyieldmetrics across multiple facilities or equipment configurations.
• Sensory evaluation experience for meat products.

PHYSICAL REQUIREMENTS AND ENVIRONMENT

• The role requires good vision, manual dexterity, and the ability to sit or stand for prolonged periods.
• Preparedness to work in varied environmental conditions, including extreme temperatures and weather conditions, while adhering to safety regulations.
• Use of Personal Protection Equipment (PPE) is mandatory in designated areas of the facility.
• Enjoy top-tier Medical, Dental, Vision coverage.
• Pamper your furry friends with Pet Insurance.
• Stay fit with our Wellness Plan and Gym Reimbursement.
• Boost your skills with Employee Tuition Reimbursement.
• Unlock endless opportunities with College Scholarship for dependents.
• Reap the Rewards of Our Bonus Program Available to Our Salary and Hourly Employees.
• Receive a Generous 401k Company Match.
• Take advantage of Competitive Paid Time Off.
• Elevate Your Safety Net with Company-Sponsored Life Insurance Coverage.
• Receive Relocation Assistance for a Smooth Transition.
• Earn Rewards through our Employee Bonus Referral Program.
• Elevate Your Workplace Experience with Community Impact Opportunities.
• Celebrate Together with Team Events and Seasonal Workplace Gatherings.

Our recruitment process is prompt and transparent. Your resume will receive swift attention from our talent professionals. If chosen, you'll undergo a recruiter phone screen, followed by interviews with key team members. We value your potential.

At Home Market Foods, we champion equal opportunities for all, prohibiting discrimination based on race, religion, gender, and more. Our commitment extends across all aspects of employment, ensuring a fair and inclusive workplace.

At this time, Home Market Foods will not sponsor applicants for employment authorization for this position for the following work visas: STEM OPT EAD, H-1B, H-1B1, E-3, O-1, J-1, or TN