Staff Accountant

Sonesta Hotels; New York (NY); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) retirement plan

Descripción de la vacante

Sonesta International Hotels seeks a Staff Accountant to support a full-service hospitality environment, covering Rooms, Restaurant, Bar, Catering, and Room Service operations.

The role focuses on real-time revenue integrity, income audits, cash controls, and inventory compliance to optimize GOP and ensure audit readiness.

Formación

• Real-time revenue integrity experience in a hospitality setting.
• Experience with reconciliation across PMS and POS systems.
• Strong daily income audit and cash controls skills.

Responsabilidades

• Revenue integrity across PMS/POS for all outlets (restaurant, bar, catering, room service).
• Perform daily income audits and post daily income journals; monitor revenue trends.
• Oversee cash handling procedures and inventory controls to protect GOP margins.

Conocimientos

Revenue integrity

Systems reconciliation

Cash handling

F&B analytics

COGS & yield

Herramientas

PMS

POS systems

Descripción del empleo

We’re People People. Are you?

We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Staff Accountant serves as a core financial operator and analytical partner supporting a full-service hospitality environment inclusive of Rooms, Restaurant, Bar, Catering, and Room Service operations.

This role is responsible for real-time revenue integrity across PMS/POS systems, F&B and Rooms profitability analytics (COGS, PAR, yield), daily income audit, cash controls, payroll, and inventory compliance. The position ensures 100% revenue capture, audit readiness, and margin optimization, directly impacting Gross Operating Profit (GOP).

This role goes beyond traditional bookkeeping and is responsible for:

• Real-time revenue integrity across PMS/POS systems
• F&B and Rooms profitability analytics (COGS, PAR, yield)
• Daily income audit and cash controls in a high-volume environment
• Inventory oversight and compliance (liquor, food, and spoilage controls)

The position is critical to ensuring 100% revenue capture, audit readiness, and margin optimization, directly impacting Gross Operating Profit (GOP).

If you’re analytical, organized, and passionate about hospitality finance — we’d love to meet you.

What you’ll be doing

WORK ENVIRONMENT

• Onsite presence required due to:
  • Daily cash handling
  • Inventory oversight
  • Cross-functional coordination with operations
• Hospitality setting (hotel + restaurant + event operations)

CORE RESPONSIBILITIES

1. Revenue Integrity & Systems Reconciliation

• Perform daily PMS vs. POS reconciliation across all outlets (restaurant, bar, catering, room service)
• Audit and validate:
  • Banquet event orders (BEOs) and catering billing
  • House accounts and comp/discount activity
  • Third-party integrations (OTA, TravelPass, etc.)
• Investigate and resolve:
  • Chargebacks and disputed transactions
  • Revenue discrepancies and unposted transactions
• Ensure complete capture of all revenue streams across Rooms and F&B

2. Income Audit & Daily Operations

• Execute daily income audit across all revenue centers
• Prepare and post daily income journals
• Monitor deviations from expected revenue trends
• Produce daily flash reports for leadership decision-making
• Perform cashier audits and validate cash handling procedures

3. F&B Analytics, COGS & Yield

• Be prepared to perform menu-level and recipe costing analysis