Staff

Little-Caesars-Pizza-497d52d; Covington (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Little Caesars in Covington, KY is seeking a Dough Maker and Prep Cook to join our fast-paced kitchen. You will prepare and present delicious dough, maintain clean stations, and work with a friendly team to deliver quality pizzas.

The role emphasizes teamwork, reliability, and efficient multitasking; prior cook experience preferred; must be 18+, high school diploma or equivalent, and a dedication to sanitation.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment and cooking techniques.
• Knowledge of sanitation procedures and cleanliness.
• Strong teamwork, communication, and organizational skills.
• Must be 18 years old or older.

Responsibilities

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Education

High school diploma or equivalent

Job description

Dough Maker and Prep Cook

Are you a skilled and organized person who thrives in a fast-paced kitchen environment? Do you take pride in creating delicious dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting delicious fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a dynamic and fun environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

• Preparing workstations, Making dough, and cleaning kitchen equipment.
• Mixing Dough
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of ingredients.
• Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook.
• Skilled in operating kitchen equipment and various cooking techniques.
• Knowledge of and adherence to sanitation procedures.
• Strong teamwork, communication, and organizational skills.
• Ability to multitask and work efficiently.
• High school diploma or equivalent.
• Must be 18 yrs old or older.

Location: Covington 3767-0001 1607 Madison Ave, Covington, KY 41011, USA

We are a locally owned and operated company, currently operating 46 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.