Stadium Food & Beverage Supervisor

Compass Group USA; Centennial (CO); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, part of Compass Group USA, seeks a Food and Beverage Supervisor for the Denver Summit venue. The role oversees event staff, inventory, guest services, and compliance for stadium operations, delivering excellent guest experiences.

The position requires strong leadership, flexibility for nights/weekends, and strict adherence to safety and service standards in a fast-paced environment.

Qualifications

• Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred.
• Strong leadership and communication skills with the ability to motivate high-volume event staff.
• Knowledge of food safety regulations, sanitation standards, and responsible alcohol service (ServeSafe preferred).
• Ability to work flexible hours, including nights, weekends, and holidays.
• Ability to thrive in a fast-paced, high-pressure stadium environment.
• Ability to lift up to 50 pounds.
• Ability to stand or walk for extended periods.

Responsibilities

• Ensure event staff compliance with operational, service, and safety standards to support large-scale stadium operations during games and special events.
• Train and support food and beverage attendants on paperwork, POS systems, and any other needs.
• Supervise and lead event-day staff across multiple concession stands, premium service areas, and portable locations, maintaining a strong on-the-floor presence and direct interaction with guests.
• Oversee and control high-volume food and beverage inventory in a fast-paced stadium environment, ensuring product availability, proper storage, shrink control, and minimal waste during peak service periods.
• Actively monitor and enforce responsible service of alcoholic beverages in accordance with company standards, state and local laws, and stadium policies.
• Implement and enforce standards for guest service, sanitation, food safety, and product quality to ensure compliance with health department regulations and stadium operating procedures.
• Perform ongoing inventory management to maintain high product valuation, accurate counts, and minimal waste before, during, and after events.
• Conduct physical inventories and audits of food, beverage, and supply products; research discrepancies and perform reconciliations before and after events.
• Ensure staff remains on task while quality assurance, cleanliness, and organizational standards are consistently met throughout operations.
• Monitor marketing and merchandising efforts, confirming signage is current, accurate, and appropriately displayed.
• Work collaboratively with fellow supervisors, managers, and support departments to ensure consistent service delivery, accurate inventory management, and adherence to cash handling and point-of-sale procedures.
• Respond to guest concerns and operational issues in real time, escalating concerns when necessary to maintain a positive fan experience.
• Uphold all company policies, procedures, and client expectations to ensure operational compliance and brand consistency.
• Perform other duties as assigned.

Skills

Supervisory experience

Leadership

Communication

Food safety knowledge

Flexible hours

Stamina/standing

Lifting up to 50 pounds

Education

ServeSafe certification (preferred)

Tools

Point of Sale systems

Job description

Levy, part of Compass Group USA, seeks a Food and Beverage Supervisor for the Denver Summit venue. The role oversees event staff, inventory, guest services, and compliance for stadium operations, delivering excellent guest experiences.

The position requires strong leadership, flexibility for nights/weekends, and strict adherence to safety and service standards in a fast-paced environment.