St. Vincent De Paul Dining Room Kitchen Technician (Cook) (PT)

Diobr; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Kitchen Technician to support its vital dining room services. This role is crucial for food preparation, storage, and kitchen cleanliness, allowing you to engage with the community while providing essential cooking and serving duties. The ideal candidate will have a high school diploma and at least one year of kitchen experience, ensuring safety and sanitation standards are met. Join a team that values collaboration and community connection, making a meaningful impact through your work in the kitchen. This position offers a dynamic environment where your contributions will be recognized and appreciated.

Qualifications

• 1+ years of experience in a kitchen environment, focusing on food preparation and cleaning.
• Basic knowledge of safety and sanitation practices.

Responsibilities

• Prepare and cook main dishes while ensuring kitchen cleanliness.
• Assist with dining room setup and collaborate with staff for smooth operations.

Skills

Food Preparation

Cooking

Safety and Sanitation

Cleaning

Communication

Education

High School Diploma

Job description

St. Vincent De Paul Dining Room Kitchen Technician (Cook) (PT)

Thursday, March 13, 2025

This position is the backbone of our kitchen and dining room services. It provides a variety of important food preparation, food storage and stock management, dining room set-up, kitchen and dining room cleaning, but most importantly it allows you to connect with your own community. As the Kitchen Technician you will welcome, serve and successfully interact with a wide variety of dining room donors, guests, community members and staff. Specific assignments vary from week to week.

Minimum Qualifications:

• High School Diploma
• Basic knowledge of safety and sanitation
• At least one (1) year of experience in a kitchen, cooking, food preparation, cleaning, food storage

Physical Requirements:

• Ability to lift up to 50 lbs.
• Stand for completion of task for shift
• Communicate verbally with guests and community members
• Move with ease around building and within the community
• Stoop, lift and bend infrequently during the day

Essential Functions:

• Provide main dish cooking and kitchen cleaning, serving and distribution
• Provide cooking vegetable dishes and supportive cleaning
• Set Up and clean the dining room serving line
• Provide assistance to any kitchen/dining room tasks based on daily needs
• Collaborate with all staff for a smooth operation of the overall program

Shift:

• Full Time
• Day Shift/ Morning Shift (rotating)
• Holidays (rotating)

St. Vincent de Paul provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Must be a legal U.S. Citizen or have proof of legal right to work in U.S.A.