Sr Sci, R&D - Fermentation Scientist

Kraft Heinz; Glenview (IL); On-site; USD 90,000 - 112,000; Full time

Benefits offered by this job

Performance-based bonus

Healthcare benefits

Job summary

Kraft Heinz in Glenview, IL seeks a Senior Scientist, R&D – Fermentation Scientist to lead microbiology and fermentation development, guiding projects from bench to pilot scale and bridging science with commercialization.

You will work with cross-functional teams, apply DOE and data analysis, report results clearly, and travel up to 30%. The role offers a competitive base salary and a structured total rewards program.

Qualifications

• Bachelor’s degree in Microbiology, Food Science, Fermentation Sciences, or related field; MS/PhD preferred.
• 4+ years of relevant experience with B.S. OR 3 years with M.S. OR 2 years with Ph.D.
• Strong knowledge of lactic and acetic acid bacteria in food fermentation.
• Experience with bench fermenter systems; INFORS or DASGIP experience preferred.
• Proficiency in plating, enumeration, strain verification, and microbial techniques.
• Willingness to travel 10–30%.

Responsibilities

• Diagnose microbial, process, and equipment deviations and drive root-cause resolution.
• Guide starter culture performance under manufacturing conditions.
• Perform bench microbiology incl. plating, enumeration, isolation, and strain verification.
• Conduct small-scale fermentation runs to model and optimize conditions.
• Design experiments translating bench findings to pilot scale.
• Lead projects and summarize results for technical and non-technical audiences.
• Collaborate with cross-functional teams from concept to commercialization.
• Maintain lab records, SOPs, and technical reports.

Skills

Fermentation science

Microbiology

Bioprocessing

DOE

Data analysis

Project management

Communication

Travel planning

Education

B.S. in Microbiology

MS/PhD preferred

Tools

INFORS

DASGIP

Job description

Senior Scientist, R&D – Fermentation Scientist

The Senior Scientist, R&D – Fermentation Scientist is part of the central Research & Development organization on the Fermentation & Biotechnology team at the Kraft Heinz Innovation Center in Glenview, IL. This role leads microbiology and fermentation technology development through the design and execution of research projects. The role combines hands‑on bench microbiology, bench- and pilot-scale fermentation, and understanding of commercial-scale processes.

Job Description

This person will apply strong scientific judgment to solve technical challenges, translate findings into clear recommendations, and connect technical work to business and commercialization needs. Success in this role requires critical thinking, collaboration, project leadership, and comfort working with ambiguity.

This role partners closely with internal brand R&D teams and cross-functional stakeholders, including R&D, Procurement, Operations, Quality, Regulatory, and external scientific collaborators.

Key Components Of The Role

• Diagnose microbial, process, and equipment-related deviations in culture production, and partner with Operations and R&D to resolve root causes
• Provide technical guidance on dairy starter culture performance, stability, and strain behavior under manufacturing conditions
• Perform bench microbiology, including plating, enumeration, isolation, strain verification, and media design and optimization for lactic and acetic acid bacteria
• Conduct small-scale fermentation runs using INFORS and Eppendorf DASGIP systems to model and optimize process conditions
• Design experiments to optimize fermentation processes and translate bench findings to pilot scale
• Design, support, and execute microbiology and fermentation research projects, then summarize results for technical and non-technical audiences
• Apply scientific principles to new situations and products while managing work with a high degree of autonomy
• Build proof of concept and business cases for innovative ideas
• Identify and communicate the broader implications of proof-of-concept results, including financial impact, scale-up risks, and timeline considerations
• Independently lead internal research projects and external collaborations
• Partner with cross-functional teams to lead and support projects from concept through commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement
• Maintain accurate lab records, SOPs, and technical reports

Qualifications

• B.S. degree in Microbiology, Food Science and Technology, Fermentation Sciences, or related fields. M.S. or PhD preferred
• Minimum of 4 years of relevant experience with Bachelor’s degree OR 3 years of relevant experience with Master’s OR 2 years of relevant experience with PhD
• Strong working knowledge of lactic acid bacteria, acetic acid bacteria, and microbial physiology relevant to food fermentation
• Experience with operating bench scale fermenter systems. Experience with INFORS or Eppendorf DASGIP systems preferred
• Familiarity with commercial fermentation systems required
• Demonstrated proficiency in plating, enumeration, strain isolation, and general microbiological techniques
• Experience or familiarity with starter culture manufacturing
• Familiarity with microbial genetics, strain characterization, molecular tools, and metagenomic analyses
• Strong critical thinking skills and ability to make connections to the big picture and understanding of business impact
• Strong understanding of Design of Experiments, laboratory experimentation, and data analysis skills.
• Ability to interpret data, identify process deviations, and propose solutions
• Strong written and verbal communication, interpersonal, and project management skills.
• Willingness to travel up to 10-30% of the time.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range

$89,800.00 - $112,200.00

Bonus

This position is eligible for a performance‑based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well‑being lifestyle for our employees and their families.

Benefits

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
• Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Glenview R&D Center

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.