Scientist, R&D - Product Dev

Kraft Heinz; Glenview (IL); On-site; USD 78,000 - 97,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k plan

Paid time off

Flexible work arrangements

Wellbeing programs

Job summary

Kraft Heinz is seeking a Scientist for R&D Product Development to lead multiple product development projects across brands. You will design/testing, analyze data, and support commercialization in a fast-paced cross-functional environment.

Ideal candidates have a BS in related field with 2+ years of experience, or an advanced degree with less requirement. Expect travel up to 30% across US/Canada; base salary range listed below and a performance bonus may apply.

Qualifications

• BS in Food Science/related field + ≥2 years of relevant experience; or MS with ≥1 year; or PhD with no experience required.
• Product development and commercialization experience.
• Understanding of ingredient functionality and interrelationships of ingredients and processes.
• Knowledge of consumer goods, food chemistry, analytical testing, formulations and processing used in food manufacturing.
• Excellent communication, influencing, prioritization, and project management skills.
• Strong critical thinking and ability to connect to the big picture.
• Ability to lead, coach, and motivate others.
• Willingness to travel up to 30% to US/Canada plants, co-manufacturers, and suppliers.

Responsibilities

• Lead product development projects across multiple brands from concept to launch.
• Design and execute product testing, analyze data, and document conclusions.
• Collaborate with Operations, Quality, Regulatory, Marketing and Finance to drive results.
• Coordinate product tastings and sensory evaluations with cross-functional teams.
• Travel up to 30% to US/Canada plants and suppliers.

Skills

Product development

Commercialization experience

Ingredient functionality

Analytical testing

Project management

Communication

Leadership

Education

BS in Food Science / related field

MS with 1+ year experience or PhD with no experience

Job description

Investigate relationships or solve technical problems, as a scientific professional specializing in research, possibly for a specific application or within a specific branch of science. Independently evaluate, select, and apply standard engineering and scientific techniques, processes, and criteria.

Job Description

Scientist, R&D Product Development – Multiple Role

Are you passionate about Food innovation and ready to make a significant impact on iconic brands? Join the dynamic and cross-functional team at Kraft Heinz Research & Development as a Scientist! We are seeking an exceptional individual to join one of several teams to lead product development projects across multiple brands such as our Canadian meals category working with brands such as Crave, Kraft Dinner, and Heinz Beans, or our Elevation team working on brands such as Philadelphia cream cheese, Heinz sauces & condiments, and our Away From Home business.

The candidate will be an R&D resource for technical projects to meet business initiatives focused oninnovation,productivity,quality improvement, and brand maintenance. Bringing a problem-solving mindset is critical to this position. Responsibilities include designing and executing product testing, analyzing data,drawingand documenting conclusions, communicating results, and supporting product commercialization.Strong communicationand teamwork skills are essential in a dynamic, cross-functional environment. This position requires managing multiple assignments, tasks, and timelines concurrently.

What’son the menu?

• Support and lead the commercialization ofreformulatedor newproductsand successful transition fromdevelopment to production
• Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance and Marketing to drive for results
• Conduct risk and feasibility assessments on all projects
• Create and edit formulas, processing procedures and finished product specifications that deliver consistent,high-qualityproducts
• Execute benchtop, pilotplantand plant trials to support projectgoalsaswell asshelf-life assessments
• Coordinate with cross-functional teammates to organize product tastings and sensory evaluations
• Manage multiple assignments/research projects concurrently with supervisor guidance andpossessthe ability to prioritize between a variety of business initiatives
• Adapt and apply scientific principles to new situations/products,exhibitcritical thinking and problem-solving skills
• Willingness to travel up to 30%. Travel could include (but not limited to): United States and Canada internal plants, co-manufacturers, and suppliers.

Recipe for Success: Apply now if this sounds like you!

• BS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field plus a minimum of 2 years of relevant experience; or master’s degree plus a minimum of 1 year of relevant experience; or PhD with no relevant experience required.
• Product development and commercialization experience
• Understanding of ingredient functionality and interrelationship of ingredients and process
• Knowledge of consumer goods, food chemistry, analytical testing, formulations and processing used in food manufacturing
• Excellent communication, influencing, prioritization, and project management skills
• Strong critical thinking skills and ability to make connections to the big picture
• Ability to lead, coach, and motivate others
• Manage multiple assignments/tasks concurrently with the ability to question the priority of work
• Willingness to travel up to 30%; travel could include (but not limited to): United States and Canada internal plants, co-manufacturers, and suppliers.

This job description is not designed to cover or contain all duties or responsibilities required of the role. Duties and responsibilities may change or be added at any time, with or without notice.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.

New Hire Base Salary Range

$77,800.00 - $97,300.00

Bonus:

This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.

The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors

Benefits:

Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family’s needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing:

We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.

Benefits

• Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
• Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
• Emotional – Employee Assistance Program , Wellbeing Programs, Family Support Programs
• Financial – 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)

Glenview R&D Center

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact [e-mail] for assistance.