Sr. Prep Cook

Clipper Petroleum; Flowery Branch (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Clipper Petroleum is seeking a Senior Prep Cook to join their kitchen team in Flowery Branch, GA. The role involves preparing quality dishes, maintaining food safety standards, and supporting team operations in a fast-paced environment. Candidates should have at least 3 years of restaurant experience, a positive attitude, and the ability to work under pressure. This part-time position offers flexible early morning to afternoon shifts with benefits including weekly pay, bonuses, and opportunities for advancement.

Benefits

Weekly pay

Quarterly bonus opportunities

Paid holidays

Yearly merit increases

Insurance benefits available

Opportunities for advancement

Supportive team culture

Qualifications

• 3+ years of restaurant or kitchen experience required.
• Experience with line cooking, scratch cooking, or prep.
• Strong understanding of food safety and kitchen sanitation.

Responsibilities

• Prepare and cook food items according to recipes and presentation standards.
• Lead team in maintaining high food quality, cleanliness, and safety.
• Train and guide kitchen staff as needed.

Skills

Food safety

Attention to detail

Teamwork

Ability to work under pressure

Job description

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About The Role

We’re looking for a dependable Senior Prep Cook to join our kitchen team! This role is ideal for someone who’s passionate about food, can lead by example, and thrives in a fast-paced environment. You’ll help prepare and execute dishes to our quality standards, support kitchen operations, and set the tone for a smooth, efficient service.

Schedule

• Early Morning to Mid-Afternoon shifts (between 3:00 AM – 2:00 PM)
• Must be available weekends and some holidays
• 20 – 29 hours per week

Responsibilities

• Prepare and cook food items according to recipes and presentation standards
• Help with prep work and organization for events and daily service
• Lead team in maintaining high food quality, cleanliness, and safety
• Ensure kitchen meets health code and company guidelines
• Work with team to deliver consistent, timely service
• Train and guide kitchen staff as needed
• 3+ years of restaurant or kitchen experience required
• Experience with line cooking, scratch cooking, or prep
• Strong understanding of food safety and kitchen sanitation
• Able to work under pressure in a hot, fast-paced kitchen
• Ability to stand for long periods and lift up to 50 lbs
• Positive, team-first attitude with great attention to detail

Benefits

• Weekly pay
• Quarterly bonus opportunities
• Paid holidays
• Yearly merit increases
• Insurance benefits available
• Opportunities for advancement and leadership
• Supportive and professional team culture

Work Location: In person

Job Type: Part-time

Pay: $13.00 – $17.00 per hour

Expected hours: 20 – 29 per week

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Oil and Gas

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