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Wonder Group, INC is seeking a senior finance leader to anchor accounting operations across Spyce, Wonder Create and Wonder AI, while partnering with leadership on strategic FP&A and cost analysis.
You will drive the annual plan, budgeting, and monthly close processes, translating manufacturing realities into margins and profitability insights. The role blends hands-on accounting with strategic finance in a hybrid Boston-area setting.
At Wonder, we are reimagining the future of food by building the world’s most advanced, tech-enabled dining platform.
Our ecosystem is powered by three important engines: Spyce, our robotics and automation division that engineers high-throughput "Infinite Kitchen" cooking hardware; Wonder Create, our AI-powered launchpad that allows chefs and creators to design and deploy new restaurant concepts across our kitchen network in minutes; and Wonder AI, the intelligence layer that drives everything from predictive menu engineering and kitchen workflow orchestration to personalized dining experiences.
Together, we are blending culinary excellence with breakthrough robotics and artificial intelligence to make fine-dining quality and variety accessible anywhere.
This is a highly visible role that requires a unique blend of "roll-up-your-sleeves" accounting and strategic financial planning. As Spyce, Wonder Create and Wonder AI integrate with Wonder Inc., you will serve as the anchor for all foundational accounting operations, building out the accounting geography and defining processes in partnership with the accounting team.
Simultaneously, you will act as the trusted financial advisor to Spyce, Wonder Create and AI’s LT, using advanced cost accounting and financial analysis to translate manufacturing and COGS realities into clear margin, profitability, and strategic insights.
Our hybrid model requires 3 days a week in the office. That said, many team members choose to come in more often to take advantage of in-person collaboration and connection. You're welcome—and encouraged—to be in the office up to 5 days a week if it works for you.
Massachusetts: $149,000 - $157,000 per year. Wonder uses geographic-specific salary structures, which means the salary offered may vary depending on where the job is located. The final salary offer will take into account various factors, such as the candidate's skills, education, training, credentials, and experience.
Eligibility, effective dates, and available plan options vary by employment classification and location. To learn more about benefits for this role, visit our Careers page here.
At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.
As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility. If you need an accommodation during the interview process, please let your recruiter know. We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.
Wonder is the mealtime platform built to feed every craving without compromise. With options including dine-in, delivery, pickup, and meal kits, Wonder makes every mealtime effortless. Through the Wonder app, customers can combine hundreds of dishes from exclusive, chef-developed concepts in a single order so everyone gets exactly what they’re craving. Wonder’s portfolio of brands includes meal-kit pioneer Blue Apron, leading online food marketplaces Grubhub and Seamless, and Emmy®-winning media company Tastemade. Together, we're united by a single mission: to make great food more accessible. There has never been a more exciting time to join our world-class team. We’ve brought together people who are changing the way the world eats — with grit, optimism, care, and a little bit of salt, and pepper. And we're just getting started.