Sr. Manager, FSQA

Aspire Bakeries LLC; New Jersey; On-site; USD 120,000 - 150,000; Full time

Job summary

Aspire Bakeries LLC in Swedesboro, NJ is seeking a Senior Manager, Food Safety & Quality Assurance to lead enterprise food safety and quality programs, ensuring regulatory compliance, protecting brand integrity, and driving a strong food safety culture across bakery operations.

The role requires a BS in a related field, 10+ years in food manufacturing with multi-site leadership, 5+ years FSQA in manufacturing, PCQI certification, and strong analytical and communication skills.

Qualifications

• Bachelor degree in Microbiology, Chemistry, Food Technology or related discipline.
• 10+ years of food manufacturing or quality experience with multi-site leadership.
• 5+ years of comprehensive food safety experience in manufacturing.
• Experience with HACCP, HARPC, GMPs and FDA/USDA regulations.
• PCQI certification and strong analytical skills.
• Excellent written and verbal communication.

Responsibilities

• Lead and govern food safety and quality programs to ensure compliance with FDA, USDA and applicable regulations.
• Own and maintain GFSI/BRCGS certification, audit readiness, customer audits and third-party inspections.
• Drive continuous improvement using FSQA KPIs, environmental monitoring and corrective actions.
• Develop and sustain Food Safety Plans including HARPC, GMPs and allergen controls.
• Champion a strong food safety culture through engagement and accountability.
• Build and develop FSQA teams through coaching and performance management.
• Partner cross-functionally with Operations, R&D, Customers, Regulators and Suppliers.

Skills

Food Safety

Quality Management

Leadership

Communication

Education

BS in Microbiology/Related field

Tools

HACCP

HARPC

GMPs

PCQI certification

Job description

Job Description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Senior Manager, Food Safety & Quality Assurance (FSQA) to join our team at our Swedesboro bakery. In this role, you will lead enterprise food safety and quality programs, ensuring regulatory compliance, protecting brand integrity, and driving a strong food safety culture across one or multiple bakery operations.

Shift & Schedule

Shift: Day
Hours: 8:00am – 5:00pm
Weekend Availability: Required

Compensation

Salary Range: $120,000 – $150,000 annually

Core Accountabilities (What You’ll Be Doing)

• Lead and govern food safety and quality programs to ensure compliance with FDA, USDA, and applicable regulatory requirements
• Own and maintain GFSI/BRCGS certification, audit readiness, customer audits, and third-party inspections
• Drive continuous improvement using FSQA KPIs, environmental monitoring, microbiological trends, and corrective actions
• Develop and sustain Food Safety Plans, including HARPC, GMPs, allergen controls, sanitation, and preventive controls
• Champion a strong food safety culture through engagement, education, accountability, and SIFIRI practices
• Build, lead, and develop high-performing FSQA teams through coaching, staffing, and performance management
• Partner cross‑functionally with Operations, R&D, Customers, Regulatory Agencies, and Suppliers to elevate food safety outcomes

Minimum Qualifications (What You Bring to the Table)

• Bachelor of Science degree in Microbiology, Chemistry, Food Technology, or related discipline
• 10+ years of food manufacturing or quality experience, including multi‑site leadership
• 5+ years of comprehensive food safety experience in a manufacturing environment
• Extensive hands‑on experience with HACCP, HARPC, GMPs, and FDA and/or USDA regulations
• PCQI certification
• Strong statistical analysis, interpretation, and reporting skills
• Exceptional written and verbal communication skills

Preferred Qualifications (Extra Ingredients for Success)

• HACCP certification (FDA or USDA)
• GFSI certification (BRCGS preferred)
• Experience leading BRC, GFSI, FDA, or USDA audits
• Experience supporting organic, non‑GMO, kosher, and h