SR FSQ MANAGER - PLANT

HP Hood; City of Batavia (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Quality Manager to uphold food safety and quality standards in manufacturing. This role involves leading a team of quality professionals, ensuring compliance with regulatory requirements, and fostering a culture of quality within the organization. The ideal candidate will have extensive experience in quality production management and a strong understanding of plant operations. Join a dynamic team where your leadership and analytical skills will make a significant impact on product quality and safety. This is a fantastic opportunity for those passionate about quality assurance in the food industry.

Qualifications

• 5-10 years of quality production management experience.
• 5+ years managing quality staff with a strong focus on compliance.

Responsibilities

• Lead and mentor laboratory technicians and quality staff.
• Manage customer complaints and ensure compliance with GMPs.
• Collaborate on continuous improvement initiatives and RCA.

Skills

Analytical Skills

Organizational Skills

Communication Skills

Leadership Skills

Team-Building Skills

Microsoft Office Suite

Education

B.S. degree in Biology

B.S. degree in Food Science

B.S. degree in Dairy Science

B.S. degree in Chemistry

Job description

Job Summary:

This position is responsible for establishing and maintaining food safety and quality standards related to Hood manufacturing facilities.

Essential Duties and Responsibilities:

1. Lead, mentor, and develop laboratory technicians, FSQR supervisors/managers, and SQF associates.
2. Foster a culture of quality and collaboration amongst peers and plant personnel.
3. Manage staff responsible for maintaining accurate records of all product testing and quality management system compliance.
4. Ensure GMPs and acceptable production standards are being followed and adhered to.
5. Manage all customer complaints or quality issues in conjunction with Sales, and determine actions or remedies internally and externally.
6. Intervene when appropriate to correct or realign product and/or processes to maintain quality standards.
7. Lead or collaborate in RCA, CAPA, and continuous improvement initiatives.
8. Analyze key performance indicators, make recommendations, and collaborate on solutions with peers, plant management, and senior management.
9. Assess and adjust quality management plans/process controls to build quality and prevention into processes.
10. Act as liaison and contact person for Regulatory agencies, customers, or 3rd parties involved in plant inspections.
11. Maintain current awareness of Regulatory issues and implement compliance requirements.
12. File Regulatory reports as needed regarding Milk testing and record keeping.
13. Support SQF/QMS requirements.
14. Travel as required.
15. Additional duties and responsibilities as assigned.

Education and Experience:

• B.S. degree in Biology, Food Science, Dairy Science, Chemistry, or equivalent.
• 5-10 years of quality production management experience.
• 5+ years managing quality staff.
• Working knowledge of plant quality systems, laboratory functions, and manufacturing operations.
• Working knowledge of FDA, PMO, and other regulatory agencies.

Skills and Competencies:

• Strong analytical, organizational, and communication skills.
• Certification and/or License - Preventive Controls Qualified Individual (PCQI) certification or attainment of PCQI within 12 months of hiring.
• Mature leadership and team-building skills.
• Advanced proficiency with Microsoft Office Suite.

HP Hood is an Equal Opportunity Employer. We welcome Female/Minority/Veteran/Disabled applicants.